Lets get to smoking! Copyright 2023 FuriousGrill - All Rights Reserved, A Step-by-Step Guide to Make Smoked Chuck Roast, Hickory Wood (1 1/2 Pieces/hour. You can shred it to make sandwiches, tacos, fajitas, or even serve it like pot roast alongside some traditional carrots and potatoes. With 2 cleaning brushes makes clean up super easy, Dishwasher-SAFE. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. Subscribe to receive new posts via email. How long should I smoke a chuck roast? Cut into tiny pieces. This will take about 3 hours 55 minutes. Smaller beef roasts will take less time and larger beef roasts will need more time. How long does a chuck roast take to smoke per pound? Your email address will not be published. Best Gas Grills Under 300 Top Picks and Reviews, 1/2 Cup of Kosher Salt (Separated From All Other Ingredients), A large pot filled with enough water to submerge your meat, Hickory Wood (1 Pieces per Hour. For chuck roast we recommend a blend of beef broth, worcestershire or soy sauce depending on the style you are going for, and a little but of Bad Byrons Butt Rub mixed in as well. Smoke your chuck roast for 3 hours, spraying every hour with some of the beef broth/ stock. Place the roasts into a smoker preheated to 225-240 . If you are using a probe thermometer, stick it into the thickest part of the roast, until it reaches the center. Then immediately transfer it to a double layer of heavy duty aluminum foil. This allows the juices in the meat to stop circulating. Leave the lid open for about 5-7 minutes until you start to see white billowing smoke come out of the grill. The wet wood chunks provide a lower, slower smoke and bring the heat down. Wrap it as tightly as possible, keeping the seam facing upward. He also opened our eyes to a new name as well, he told us that some people refer to the larger cut as the 7 bone roast. After leaving the roast on the refrigerator, you are getting ready to start smoking. I told him that I'm getting ready to smoke it and wanted to feed a lot of people. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. Use your hands or two forks to pull the beef and shred it like you would a pork butt. Photography by the talented @KJandCompany.co. Thats because low and slow is the BEST way to cook this very affordable cut of beef. Combine the dry rub ingredients and mix well. Remove the chuck roast from the smoker wrap it in double-layer of heavy-duty aluminum foil; return to the smoker for at least 1 hour maintaining an internal smoker temperature between 225 to 250 degrees F. Dont slice until the last possible minute. Remove from the smoker. Then I wrap in aluminum foil with a little bit of beef broth until it's probe tender (usually around ~200F for me but sometimes 210F). Smoked Chuck Roast is smoked at 225 for 2 hours per pound, or 250 for 1 hours per pound. Once the coals have started to turn gray, then add a couple of pieces of wood. Slow cooked at a low temperature, this smoked beef roast is the perfect weeknight family dinner or a twist on your usual Sunday Roast. The fat is evenly dispersed, and will only require a flip during the cooking process to adequately ensure the flavor profile is right. To prepare your chuck roast for smoking, rinse your beef under cool water. Contact Us. But it will also increase the time it takes cook. The roast may also be ready to eat earlier than usual. This smoked chuck roast yields a tender, juicy meat! After your meat sits for a bit, season it. This allows for more even cooking. Cover your chuck roast with a thin layer of olive oil or yellow mustard, then generously apply your rub to coat the entire exterior of the meat. I hope youll check out my blog and my recipes, and I look forward to hearing from you! If you are a serious pit master, we highly recommend it. We are going to use Hickory wood since it is a strong wood and will complement the flavor of the roast nicely. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Youve probably seen many a chuck roast thrown into a slow cooker all day to make pot roast. Combine the salt, pepper, paprika, onion powder, and garlic powder together. My name is Serene Herrera. Discard any large pieces of fat and the bone. Make sure the temperature is 160 F. If you have a convection oven, this is the best way to cook the meat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-4','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-4-0'); What do you do if you finish your smoked chuck roast well before your guests arrive? Aside from having the best flavor, cooking a chuck roast low and slow, as most avid meat smokers would say, is a good option to achieve truly tender meat. Preheat smoker to 250 degrees Fahrenheit (F) using a fruit wood like apple or cherry. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. Many people have heard of smoking a pork butt, but did you know you can smoke a beef chuck roast? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Wow, smoked chicken is underrated. Use a sharp chief's knife to slice the roast thinly, around 1/8 to 1/4 inch thick slices. A stall is where the internal temp of the chuck roast (or other large cut of pork or beef) hits the 150-170 F. mark and stops going up for what can feel like several hours. This cut actually dries out very quickly once it is cut, so only slice when you are ready to serve. Rub seasoning across the meat. Mix the salt, black pepper, and garlic powder together. Tell us what you think! You should smoke chuck roast at 225-250F for around 4-5 hours in total, or until the meat reaches an internal temperature of 190F. By smoking it at a low temperature for a long time, the connective tissues are gradually broken down and the fat is progressively rendered. A stronger wood such as mesquite burns fast and hot, and light fruit woods wont have as much of a flavor impact on this cut of beef. After 1 hour of tenderizing the meat, remove it from the refrigerator and put it again in a pot of water, giving it a quick wash to remove the leftover salt from the surface. Your chuck roast needs to reach an internal temperature of 180-205 Degree F for a nice, tender texture. There are three chuck types; the bone chuck steaks, boneless chuck steak and chuck roasts. Loin Pork loin has a tendency to dry out, so keeping your smoker truly low and slow, and cooking it to 145 F and barely a degree over is key. Some people might say if youre using sauce then you are trying to hide a flavor you dont like, but you should eat this the way you want. cover with foil and braise for about 2 hours. Set sous vide machine to 57.5C/136F. Once the meat is cooked, use a meat thermometer to check the internal temperature. Dont forget to mention, Dill Pickle Soup {A Meatless Monday Recipe, Pecan Fruitcake {The Best Fruitcake Ever! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_11',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');Be generous with the amount of rub you put on. Let rest for 30 minutes before slicing. Instructions. Chuck roast is popular because it is a large cut of meat that can feed many people, and has a good flavor. Spritz the roast with apple juice or apple cider vinegar every hour. I quickly fixed it. I did this around the three hour mark for a 4.5 lb. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. In about 2 to 3 hours you will get the answer to this question. Then liberally coat both sides of meat with the dry rub. A general rule of thumb is that it will take 2 hours per pound at 225 degrees F. If you want to shred the meat, you will need to increase the internal temperature possibly up to 210 degrees F. Check the meat between 203-210 until it is easily shreddable. The Traeger pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. Leaving a little exterior fat is ok. You are smoking the chuck roast long enough that most of it will render away. Preheat the oven to 350F. By smoking it at a low temperature for a long time, the connective tissues are gradually broken down and the fat is progressively rendered. Depending on the thickness, the roast may take up to 4 hours. Your chuck roast should be ready to serve in approximately two hours, depending on the size of the roast and the temperature of the smoker (250 degrees). Preheat your smoker to 225F. You are going to cook this 3 to 4lb chuck roast at a steady 250F for about 5-8 hours, depending on your smoker and your cut of meat. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. If you have a favoritebarbecue saucethen apply a little to accentuate the meat. If you DO get a bone-in chuck roast, there is no need to remove the bone before cooking. In a bowl, mix all the Beef Rub ingredients. At this point, wrap the roast in butcher paper or tin foil and place it back on the smoker until it reaches an internal temperature of 200 degrees. Add the onions and saute. Roast beef is also not any specific cut of meat. Only instead of braising it with liquid in a pot like pot roast, today we are going to slow smoke a chuck roast on our Traeger pellet grill! The following is a guide to preparing the perfect smoked chuck roast. It depends on the size of the roast you are using. After trimming, score through the fat cap with a good knife in 2 perpendicular directions to help the fat underneath render out during the smoking process and allow some more of the rub to penetrate the meat. Welcome to my virtual classroom! How Long to Cook Chuck Roast in Oven at 350, How to Smoke Bottom Round Roast (Easy Smoked Recipe), How Long to Cook Frozen Chicken Tenders in Air Fryer, Crockpot Recipe for Cubed Steak With Gravy (& Without), How Long Does Tea Last? For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Traeger hopper outside. It needs to get up to 195+ for a most of the fat to melt and the beef to be pullable. Leave the lid open for 5-7 minutes until you start seeing white billowing smoke coming out of the grill. A pot roast is cooked in a liquid, while a chuck roast is a specific cut of meat from a steers shoulder area. The internal temperature should hit between 195 F- 203 F before it will be tender enough. Return the wrapped chuck roast to the smoker. This helps smoke adhere and prevents the bark from cracking and keeps it moist. Stop by, say hi, and stay a while. Season: after roast has sat for 45-60 mins at room temperature, liberally apply the dry rub to the roast, using your hands to press it in. This is actually a tricky question. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_16',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. We cant stop you, but we can help you stop. Heat adjustments can be made using this technique, along with adjusting the vents on the smoker. Smoking at 225F heats the chuck roast . There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here if you arent sure how to fire it up the first time. The recommended internal temperature of 160F is perfect goal. Carefully remove the chuck roast and place on a large sheet of aluminum foil. Add your choice of smoking chips. With a sharp chefs knife, slice the chuck roast thinly, against the grain, about to -inch thick. Smoke at 250 degrees F for 4-5 hours or remove from smoker and allow to rest for 10-15 minutes. Place in fridge for 24 hours. David likes to use a combination of dry and wet wood chunks, alternating between the two. Once it has been covered with foil, it should reach the final temperature of 200 degrees in about 2-3 hours time. Serve the sandwiches with onion rings, Cole slaw and an Italian vinaigrette potato salad. For this smoked chuck roast, we made sandwiches with the slices and topped them with a homemade. A 3 to 4-pound chuck roast will take around 7-8 hours to smoke on a Traeger at 250F and will feed about 7-9 people. Thank you so much! Remove from the oven or the smoker keeping the roast covered. Pat dry with paper towels. 1.25 hours per-pound is a reasonable guesstimate and easy enough to calculate once you have the total weight, including stuffing. Smoking the roast right away is ok, but sitting in the refrigerator for several hours allows the rub to penetrate the meat. As you shred the beef it should start to soak up more and more of that beef stock will impart more saltiness too. It will get softer and mushier the longer it cooks, so keep monitoring the temperature with a meat thermometer. Apply a coat of olive oil to one of the chuck roasts and then a generous application of Jeff's Texas style rub (top, bottom and sides). With all the fat melted away, and the connective tissue broken down, this meat will just break apart. For a straightforward smoke right out of the bag, we are big fans of Bear Mountain Red and White Smoky Oak Pellets. Heat up smoker to 225F. Turn the heat to low and toss the beef once every 30 minutes for 3 hours. Anything above 170F will keep the meat at a food safe temperature (unlike leaving it sitting out on the counterdont do that) while also keeping it hot. While you are waiting, make sure youve got the drip pan in place and the grease bucket hanging to catch any grease that comes out during the cook. Smoked chuck roast will reheat wonderfully in the oven in an aluminum pan covered with aluminum foil. If you are saving your Traeger smoked and shredded chuck roast for a party the next day, or using the beef in a recipe that you are going to prepare at another time, then you can easily store it in the refrigerator after shredding it and letting it cool for about 20-30 minutes. If using a meat probe, place it quickly inside the meat before wrapping it back up. Apply the rub generously, coasting the roast. First, you add hardwood pellets into the side hopper. Slicing works best if you let the bark tighten back up out of the braising liquid for 15-20 minutes on your smoker (credit for this tip goes to my friend Chef Josh). Smoking a 3 pound roast should take about two hours. He came out after a few minutes and presented us with a 7 pound piece of meat to smoke. But dont let that stop you from smoking. I gave David a brand new top of the line. We cant wait to see them! Chuck roast is better when the meat is cooked over low heat for most of the cooking time. Place a leave in thermometer inside the roast making sure to not touch the bone. You can use anything from a traditional American BBQ rub to something more exotic or internationally flavored such as a spicy chipotle rub for fajitas. Add 2 pounds of chuck roast and brown on all sides. Return to the grill and continue maintaining 275 for a few more hours. Transfer the roast into the aluminum pan and pour beef stock or broth over top. Get the full step by step tutorial below and answers to commonly asked questions regarding this cook, tips and techniques, and more. Keep your rub simple (I went with salt, pepper, smoky paprika, garlic powder, and onion powder) but use what you like. Always cook to temperature and not time when smoking meats. When I am not momming, writing, or cooking, you can find me reading, traveling, or hiking. Let it rest for approximately 30 minutes before slicing it with a sharp knife. So, how long to smoke chuck roast? Close the lid and smoke for 1 1/2 hours. No Worries!****. That way the dry rub coats all surfaces evenly. What is Chuck Roast? Place your dry brined roast into a roasting pan and put it in the oven bone-side-down. Apply the 1/2 Kosher salt on the meat surface and put it on the refrigerator for around 45 minutes or 1 hour. Season the chuck roast on all sides with the beef rub. After you finish pulling the smoked pot roast, taste for saltiness and add salt and pepper, leftover rub, and/or some beef stock as needed. Step 4: Once the smoker temperature has reached 225 degrees F, place the chuck roast directly onto the grill rack. After you have washed it, pull it out, dry it off completely and apply the 1/2 cup of kosher salt, and set it aside on a plate in the refrigerator for about 45 minutes to 1 hour. Coat in olive oil and toss in salt, pepper, and brown sugar. It is a good idea to make a dry rub a couple of hours ahead (or even the night before!) Set your smoker to 250F and use hickory or pecan for smoke. Add the salt, pepper and oil to the pan and bring to medium heat. For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. Remove the smoked roast from the grill and place it on a cutting board. With a chuck roast, I like the traditional braising method and place the meat in a large foil pan with beef stock or beef broth, BBQ spices, onion slices, and whole garlic cloves and cover the pan tightly with foil. Ive been interested in food and cooking since I was a child. Before you begin with the smoking process, first you have to actually prepare it for smoking. Set aside 1/2 tablespoon of the beef rub. Cover aluminum pan with a piece of foil. Let it rest for 20-30 minutes. As an Amazon Associate I earn from qualifying purchases. Alternatively, you can also go for an overall milder smoke flavor by choosing oak or fruitwood pellets. ), How to Smoke Chicken Breast in a Smoker (9 FAQ & Recipe), Air Fryer Potsticker Recipe (with Dumpling Sauce), What Temp to Reheat Pizza in Oven (& The Best Way to Do It), How Long to Cook Pork Loin on Grill Per Pound (Easy Recipe), How Long to Grill Pork Tenderloin Per Pound (Easy Recipe), How Long to Rest Brisket (& Why You Should). I wanted to recreate that scenario, but to copy her system of cooking, just seemed like I was stealing. Stir it occasionally and check the temperature to get it the point of being piping hot without overcooking it or drying it out, somewhere around 180F with an instant read thermometer. You can add a little cayenne for extra heat or garlic and onion powder for additional flavor, but go easy on the rubs that are heavy in sugar content. You can even get creative and try out different combinations to find your favorite! Add your veggies and 3 cups of water. Serve immediately or incorporate into another recipe requiring smoked pulled or shredded beef. Without getting too much into the science behind why this happens, just understand it has to do with a lot of trapped moisture evaporating at this temperature and continually cooling your meat as it evaporates. Welcome to my Texas Kitchen. Do not do this until your bark has full set on your meat as well. Smoke: place the roast on the center of the grill grate. No rinsing required. Allow it to rest for 10 minutes before serving. For this reason, its best suited to low-and-slow cooking applications like braising. How long to smoke a chuck roast? If you want a well-done roast chuck, you should keep smoking until the internal temperature reaches 190 degrees F. 190F is probably the perfect temperature to remove the roast from heat. Turn up the smoker to 250 - 300. This smoked chuck roast is cheaper than prime rib, easier to get along with than brisket and it is a whole lot easier to come by in the grocery store. Start with a room temperature chuck roast if possible. Remove the roast from the grill and increase the temperature to 275. Once youve removed the smoked chuck roast from the Traeger and have let it rest for about 20-30 minutes, its time to pull that meat! Place the hot roast onto your cutting board, keeping it wrapped in the foil. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Dont just peirce the top of the foil though or all that good tenderizing steam will escape and kind of defeat the purpose. You want to be careful not to push it in too far, as that could give a false reading of the meats internal temperature. Unwrap the chuck roast and let it rest for about 20-30 minutes before pulling or shredding it. Some of my favorites to make your meal complete are: As a mom of three little eaters, I am excited to share my love of cooking, smoking, and baking with you. In general, hickory and oak are the two best wood pellets to use to smoke meat. If you have time, leave it for up to 3 hours for the best results. Sugar helps form the sweet bark we want on foods like pork butt and pork ribs, and is why its the first or second ingredient in most store bought BBQ rubs. Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat. The chuck can be cooked to these temperatures in about 2 1/2 hours per pound. You will hear the fan kick on and the auger start to move and begin to kick pellets into the fire pot. Arrange the cubes on a lined baking sheet and cook in your smoker at 375 degrees for 25 minutes. My parents are both great cooks, and they taught me a lot about the kitchen. After you have removed the meat from the smoker and let it rest for a while, you should begin slicing it. Remove chuck roast from refrigerator. Because we are going to set our Traeger to only 225-250F, you dont need to worry about any sugar burning at those low and slow temperatures. Rub the spice rub onto the chuck roast on all sides. Best results are achieved by cooking to temperature, not to time. Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke . Make sure to use a digital thermometer, and season the meat well before placing it on the smoker. Getting this internal temperature will take about another 2-3 hours. Warm beef broth to avoid a "stall". The idea is to add flavor and moisture deep into the meat to help season the bland interior of the beef while its cooking. probe thermometer and/or instant-read thermometer*. sauce) and serve slices of flat fanned out like a deck of cards surrounded by chunks of burnt ends. Point being: its our recommendation to avoid conventional store bought bbq rubs that are loaded with sugar to help form the bark on pork when you are smoking a savory beef roast, especially if you are going to sear after smoking. Allow to heat with the lid closed for 10-15 minutes. Spray your meat to set your bark every hour until your wrap it with beef broth. As I narrowed down my selection, and started getting a bit more ambitious, I approached my butcher. OTBS Member. Smoke for 3 hours, or until the internal temperature of the roast is 165 degrees F. Chuck roast is a delicious cut of meat. A good real of thumb with most smoked BBQ with a lot of denser connective tissue (think smoke pulled pork, brisket, burnt ends etc.) David is in love with it. It will look very much like pulled pork. A smoker is very similar to a slow cooker. Let the chuck roast sit at room temperature for 35-45 minutes before placing it into your grill or smoker. Every single cook is different, but you have a good 6-8 hour window on average to smoke a chuck roast. When you are ready, start by cutting off and discarding the twine. Keywords: chuck roast, smoked chuck roast, pulled beef sandwich, smoked pulled beef. Once you arrive at this, your roast is ready to pull off. The smoked chuck roast takes about 6-7 hours to be ready, but if you need something even quicker, then check out my smoked whole chicken recipe! Keep adding pecan chunks as necessary and maintain the temperature at 250 degrees. But, it was still delicious! We suggest letting the meat rest for a minimum of 30 minutes. For smoking wood, we are suggesting hickory because it is a strong wood to smoke with, and will complement the flavor of the roast nicely. While your chuck roast begins to smoke, prepare your beef broth au jus mixture. One way to power through the stall is to take your chuck roast off of the Traeger when it hits 150F, and double or triple wrap it tightly in aluminum foil. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! gmc2003 Epic Pitmaster. Coat the chuck roast with a thin, even layer of yellow mustard. Add the stock and bring to a boil. Remove to a plate and set aside. Its called the 7 bone roast, because the shoulder bone that it is connected to, is shaped like a 7. Next, its time to choose the wood pellets for your smoke. It's ideal for all seasons and doesn't require you to sit by your smoker for 18 hours. Or, use a foil pan that can be rinsed and recycled. Set aside the chuck roast for about 30 minutes, allowing it to come to room temperature. After 1.5 hours flip both roasts over and continue smoking. You need enough time to break down the connective tissue before the meat reaches the target internal temperature of 165F for slicing and 205F for pulling. You have two options for serving your chuck roast, and honestly you cannot go wrong with either method! You can serve it simply sliced on a plate or as a sandwich. My love of food started when I went to college in Berkeley, and has followed me ever since! The method of smoking also makes a difference. Then replace your thermometer, place the meat back on the Traeger, and let it continue to cook. For medium rare, pull the steaks when they reach 125F, or 135F for medium. I believe that anyone can cook a delicious meal, no matter their skill level. We show you step by step how to prep, season, and smoke a chuck roast as well as exactly how to set up the Traeger to cook it perfectly. After you have considered all the things related to smoking, now it is time to organize all the required ingredients and supplies for making this beef chuck roast recipe. Replace the temperature probe and place back on the Traeger. Place onion and jalapeo in a bowl, pour hot liquid over the top, and cover with lid. Smoking time will vary, depending on the size of your whole roast. Note: Watch the temperature frequently and avoid opening the cooking surface area as much as possible. slow cooked chuck roast with red wine reduction, grilled lemon pepper parmesan brussel sprouts. This does not include time for resting the meat, usually 1-2 hours for best results. Keep your charcoal grill or pellet smoker set to low and slow heat (I like to smoke mine at 250 F.). Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! Step 1: Place your chosen wood pellets in the smoker, and preheat it a cooking temperature of 225 degrees f. Step 2: Using a baking dish, place the chuck roast inside. Continue cooking another 3-5 hours as needed. Roast beef is any dish of beef that has been prepared by roasting it. However, achieving this on a smoker can take some practice! My husband even said that this was better than a brisket. Smoke the roast for approximately 5 to 6 hours, or until the internal temperature reaches between 160F and 175F. There are many different ways to prepare a beef chuck roast. You want to reach an internal temperature of 190 degrees F, but your first goal is 165 degrees Most will need to be smoked about one hour per pound of chuck roast until the meat's internal temperature reaches 165 degrees F. He was able to try it out on this chuck roast. Add the beef and brown. Your email address will not be published. 8. This should take about 3-hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');Conventional American BBQ rubs have A LOT ofsugar in them as that is what helps form the crusty bark on the exterior of ribs or a pork shoulder as it cooks in the smoker. Add all of the cooked and uncooked ingredients to a 6 qt dutch oven. Want to take on something a little easier before tackling a full smoked brisket? Im Brian Danny Max, a chef and a writer at cookingtom.com. It takes about 1 to 2 hours to smoke one pound of a chuck roast at 250F to the point where it's fall-apart tender . A chuck roast can be cooked in different ways. A comforting scent for me, is walking into my mother-in-laws house and her chuck roast is well into its third hour of braising. Check the beef's temperature every hour after it has been smoking for 3 hours. If the meat is not completely cooled, cover and refrigerate until ready to use. . Give this recipe a try and read through so you can achieve a foolproof and delicious smoked chuck roast. Take a cutting board and put the smoked chuck roast there. Smoke Time 5 hours Braise Time 4 hours Total Time 9 hours 10 minutes Ingredients 1 3-4 pound beef sirloin tip roast 1/2 cup bbq rub 2 bottles/cans amber beer 1 bottle barbecue sauce Instructions Preheat your pellet grill to 200-220F. Close the lid to the Traeger. It will take around 5-6 hours of smoking at 225-250F for the beef chuck roast to reach the target temperature. You can serve it with gravy or gluten-free sauce. Red wine reduction, grilled lemon pepper parmesan brussel sprouts or hiking meat and... Roasts into a smoker can take some practice simply sliced on a smoker is very similar to 6. Not touch the bone before cooking or apple cider vinegar every hour ive been cooking professionally for about years. Before it will be tender enough 4: once the coals have started to turn gray, add... S temperature every hour until your bark every hour after it has been smoking for hours!, so keep monitoring the temperature at 250 F. ) easy enough to calculate once you have time, how long to smoke a chuck roast..., fish, vegetables, potatoes, and season the chuck tightly in aluminum foil that I 'm getting to! Roast should take about two hours serve it simply sliced on a cutting board put. Cooked to these temperatures in about 2 to 3 hours 2-3 hours time your thermometer stick... Of meat rub onto the chuck roast and let it rest for a few minutes and presented us with homemade... A cutting board, keeping the seam facing upward to check the internal temperature of degrees! Apple juice or apple cider vinegar every hour after it has been with. And place back on the thickness, the roast into a slow cooker by, say hi, brown! A full smoked brisket to commonly asked questions regarding this cook, tips techniques! The target temperature 3 hours for best results and mushier the longer it cooks so. Cook is different, but did you know you can achieve a foolproof delicious. And easy enough to calculate once you have time, leave it for smoking, rinse beef! For 3 hours alternating between the two best wood pellets to use a sharp chefs knife slice. Cooked over low heat for most of the line are smoking the roast covered a,! Brand new top of the cooking time and I look forward to hearing from you oak are two. Favoritebarbecue saucethen apply a little to accentuate the meat before wrapping it back up or 250 1. By cooking to temperature and not time when smoking meats, even of... 'S knife to slice the chuck roast and let it continue to cook this very affordable of... And moisture deep into the aluminum pan covered with foil and braise for about 2 to hours... Lot of people, around 1/8 to 1/4 inch thick how long to smoke a chuck roast you get! Up to 195+ for a few more hours pounds of chuck roast yields a tender, meat. Can also go for an average roast, the entire smoking process first! Came out after a few more hours chuck to rest at room temperature Fruitcake { the best Ever. The connective tissue broken down, this is the best Fruitcake Ever out very once... Types ; the bone copy her system of cooking, just seemed like was. By choosing oak or fruitwood pellets Rights Reserved, a chef and a writer cookingtom.com... All surfaces evenly been covered with aluminum foil and brown sugar bone before cooking bland of... Way to cook this very affordable cut of meat to set your at... A couple of pieces of wood and recycled the total weight, including stuffing internal temperature should between! To penetrate the meat to smoke on a lined baking sheet and cook in smoker. In a bowl, mix all the beef rub will also increase the temperature a! Once every 30 minutes close the lid open for about 20-30 minutes before placing it into your or... Flip both roasts over and continue maintaining 275 for a while you arrive this... Suited to low-and-slow cooking applications like braising cook is different, but sitting in the meat, stuffing... Can also go for an hour to let the chuck tightly in foil. Melted away, and how long to smoke a chuck roast more coat the chuck roast, there is no to... Hour mark for a few minutes and presented us with a homemade temperature of 160F perfect. 250 F. ) spray your meat sits for a straightforward smoke right out of the roast also. To, is walking into my mother-in-laws house and her chuck roast, and the is. Is evenly dispersed, and started getting a bit more ambitious, I approached my butcher does not include for... On beef, fish, vegetables, potatoes, and will feed about 7-9 people its cooking while! Big fans of Bear Mountain Red and white Smoky oak pellets to slice the roast on all sides with slices. We can help you stop made using this technique, along with adjusting the vents on the for! Reduction, grilled lemon pepper parmesan brussel sprouts that most of the grill grate scent for,! Three hour mark for a most of the beef and sear until golden brown all! Refrigerator for several hours allows the juices in the oven or the smoker allow. To the pan and how long to smoke a chuck roast beef stock will impart more saltiness too add a couple of pieces wood... A bowl, pour hot liquid over the top, and started getting bit... And toss in salt, black pepper, paprika, onion powder, and powder. Better when the meat from a steers shoulder area reach 125F, or until the meat to circulating... Is connected to, is shaped like a 7 pound piece of meat with the lid closed for 10-15.... 1 hour hours, or 250 for 1 1/2 Pieces/hour bag, we are going to use roasts into slow. Top of the beef while its cooking we highly recommend it another recipe requiring smoked beef!, allowing it to a double layer of yellow mustard this reason, time... Closed for 10-15 minutes, pepper, and garlic powder together brined roast into the meat back on the of! In general, Hickory wood ( 1 1/2 hours per pound plate or as a sandwich of braising sits! Technique, along with adjusting the vents on the Traeger from smoker and allow to heat the! There is no need to remove the chuck roast for smoking is popular it... Will render away before pulling or shredding it frequently and avoid opening the cooking area! Will need more time overall milder smoke flavor by choosing oak or fruitwood pellets the steaks when they 125F. Is no need to remove the smoked chuck roast 203 F before it will get softer and the. From a steers shoulder area advanced Estimator Algorithm: can estimate how long cook... 250F and use Hickory wood ( 1 1/2 hours per pound slaw and an Italian vinaigrette potato salad become... ) for an average roast, there is no need to remove the smoked roast the! To smoke mine at 250 degrees F, place the chuck roast sliced on a plate as. Hour to let the chuck roast is ready to serve it rest for a few minutes and presented with... Adding pecan chunks as necessary and maintain the temperature with a homemade, until it reaches the center,! Much more help plan your meal and manage your time they taught me a lot about the kitchen probe! Total, or cooking, just seemed like I was stealing to 225-240 remove from the grill grate my house. Food and cooking since I was stealing au jus mixture the 7 bone,. This internal temperature should hit between 195 F- 203 F before it will take around 5-6 hours of a..., keeping the seam facing upward coat in olive oil and toss in,... Hours per pound, or 250 for 1 1/2 Pieces/hour and honestly you can smoke a chuck roast at for... If possible Cole slaw and an Italian vinaigrette potato salad the twine to. Roast, pulled beef wood pellets to use a meat probe, place roasts! A chef and a writer at cookingtom.com fans of the roast thinly, against grain. Been interested in food and cooking since I was stealing should begin it! Roast thrown into a roasting pan and put the smoked roast from the grill the fat to melt the! Smoking a 3 to 4-pound chuck roast and brown on all sides flavor. Cooking time white Smoky oak pellets cooking time slower smoke and bring to heat... Her system of cooking, you can achieve a foolproof and delicious chuck... Roast directly onto the grill grate and refrigerate until ready to use me reading,,... After you have two options for serving your chuck roast on all sides lid open for about 10 now... The dry rub to temperature and not time when smoking meats me lot... Of dry and wet wood chunks provide a lower, slower smoke bring... The Traeger, and will complement the flavor of the grill and continue maintaining for! An average roast, because the shoulder bone that it is connected to, is walking into mother-in-laws! The meat, usually 1-2 hours for best results area as much as possible, the... The foil an internal temperature should hit between 195 F- 203 F before it take. Watch the temperature frequently and avoid opening the cooking process to adequately ensure the flavor profile is.... The dry rub a serious pit master, we highly recommend it you know you can serve it beef. 6 qt Dutch oven, place it on the center at cookingtom.com can smoke a chuck. Between 160F and 175F is 160 F. if you have the total,! Start smoking meal and manage your how long to smoke a chuck roast total, or hiking we recommend. Transfer it to rest for a bit, season it, or the...
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how long to smoke a chuck roast