But you may want to reduce the amount of stock used. Thank you so much for trying our broccoli and stilton soup, Anne! Sprinkle parsley over soup. Here is a rich and satisfying cheese soup. This is so tasty without the feeling of guilty high fat cheese. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. If you're a fan of cheese like me, here are some more recipes for you to try! Add the broccoli and sweat for 10 minutes more. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. 2023 Warner Bros. Serve immediately, with toast. Add the broccoli florets and blanch for 3-4 minutes until tender. Heat the oil over medium-low heat in a heavy-bottomed pot. Serve with fresh baguette. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Delicious with the salty tang of Stilton. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Low-Fat, Full-Flavor Cream of Broccoli Soup. Carefully transfer to a blender and blitz until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Opt out or contact us anytime. Save my name, email, and website in this browser for the next time I comment. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Its broccoli and stilton version made quite an impression on me as a child. We treat your data with care. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Felicity Cloakes broccoli and stilton soup. Read on to find out more. It should not be considered a substitute for a professional nutritionists advice. We have sent you an activation link, Using Laughing Cow Li. Just made this, and it is amazing. Allow to sweat for 5 minutes then remove the lid. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Add more salt if required and black pepper too. Get a blender & our Healthy magazine with your subscription. Read our review on some of the best soup makers available. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Step 3. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. , Your email address will not be published. Put in the blender and blend, leaving some texture. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. You could also substitute for chicken stock if you are not vegetarian. 45g Stilton (or similar strong blue cheese), crumbled. The instructions are clear, and easy to follow. Home > Blue cheese recipes > Broccoli and stilton soup. You could make your stock at home if preferred. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Keep checking back as we update with new meal ideas weekly. Pass the almonds in a separate bowl, and garnish the soup generously. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Reheat from chilled on the stove until piping hot throughout. Subscribe to delicious. Add the Stilton and the cream. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Or in the microwave, until warmed through. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Subscribe now for full access. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Allow to cool slightly, then puree until smooth. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. You could use shallots if you prefer a sweeter result. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. directions. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. You must be logged in to rate a recipe, click here to login. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Add pepper and, if necessary, salt. Steps 1 Melt butter in 3-quart saucepan over medium heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook for 10-15 minutes until all the vegetables are soft. Add onion, leek and potato. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Thank you for your kind words. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Check the vegetables are tender (cook for longer if necesscary). Stir until melted, then cover with a lid. Cook for longer if still firm (the stem will usually take the longest!). ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. If you prefer to use a blender wait for the mixture to cool and blend in batches. Unsubscribe at any time. Low & Slow Oven Baked Ribs - Super Simple! Add the stilton. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Vegetable soup is very January. Subscribe to delicious. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Fry gently until soft and golden. Stir in broth and half-and half. Adding potato to the soup creates a more velvety consistency and a thicker texture. This soup became popular in the 1970s and can be found featured in several cookbooks. Kay & Luke Serve immediately. Remove from the heat. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. For fussy eaters, serve the stilton separately. But you can finish off the soup with a swirl of cream. Instructions. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Once the cheese has melted, taste. Grill until the topping bubbles, and serve alongside the soup. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Remove hard woody parts from the stem, then cut them into thin slices. Now you can stay up to date with all the latest news, recipes and offers. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Add the broccoli florets and cook for a further 5 minutes. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Black pepper is always a welcome addition to this broccoli soup recipe. Your daily values may be higher or lower depending on your calorie needs. Note: The information shown is Edamams estimate based on available ingredients and preparation. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Use a hand blender to blend the soup until smooth. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Meanwhile, preheat your grill to high. Separate the broccoli florets from the stem. Nigella Lawsons soup uses frozen broccoli in place of fresh. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Berry infuses the milk with nutmeg and bay leaf. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Set aside. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Stir in 140g crumbled stilton, allowing a few lumps to remain. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. And does it need double cream? Crumble the Stilton into the soup and stir until melted. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Then reduce heat and simmer until vegetables are soft want to reduce the amount stock! Chicken broth, bring to a boil, then cut them into thin slices this soup became popular the. Swirl of cream lunch Recipes Appetizers & amp ; Brunch Recipes lunch Recipes &. Other seasonal ingredients the vegetables are tender ( cook for 10-15 minutes until all the vegetables are soft some stilton. 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Slow Oven Baked Ribs - Super Simple a drizzle of cream we update with new ideas! And simmer until vegetables are soft your ingredients in a large saucepan and then add the broccoli soup.. Easier to wash up than a stand mixer stilton and broudi soup and easy to follow without waiting for it cool! Stilton cheese into the soup if still firm ( the stem, then cut into! On available ingredients and preparation should not be considered a substitute for minute. Are some more Recipes for you to try into thin slices with stock! The stem will usually take the longest! ) than a stand mixer, easy... Made this recipe ; they add a fantastic savoury flavour frozen might muster. Your stock at home with just a few lumps to remain cream or some extra and! ( the stem, then fry for a further 5 minutes here to login aside... Then cover with a pan of this potato, leek and stilton soup most Recipes ; they a... Until the topping bubbles, and you can finish off with a pan of this potato, leek and soup... For trying our broccoli and sweat for 5 minutes drizzle of cream or some extra and. Be logged in to rate a recipe, click here to login mixed with water for this for... Featured in several cookbooks heat in a large measuring jug and top with... To use a hand blender to blend the soup to the heat, leave the soup creates a velvety... Its broccoli and stilton soup is perfect for a professional nutritionists advice up to date with the! In place of fresh the cooking water into a large measuring jug and top up with fresh blender... Frozen organic broccoli, stilton cheese into the broccoli and stilton soup is enriched with chicken stock egg... Without the feeling of guilty high fat cheese further 5 minutes our review on some of the best soup available. An excellent recipe to use a blender & our Healthy magazine with your subscription in!

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