View More Photos. Now you can enjoy our tastiest cuisine during Asheville Restaurant Week, taking place January 17-23, 2023. Aceitunas Curate $5.00. Guests are welcome to shop the Spanish market during all open hours. We believe in sharing and experiencing new and different tastes so we will offer a multitude of small plates meant for sampling, sharing and pairing with our great wines. Lactose free and nut free. If reservations are not available, please join us at our sister restaurant La Bodega by Crate! Cauliflower pure. White asparagus tossed in a lemon tarragon vinaigrette and served with a house made light as air mayonnaise. It's a lovely spot! Helmed by Chef de Cuisine Matt Brown, La Bodega is a concept born out of the pandemic that brings together the cornerstones of the Spanish culinary and cultural experience. Similar to paella but made with thin noodles, squid in its ink, garnished with all i oli and salsa verde, the essence of the ocean and nut free. Do you allow children? . Save. 13 Biltmore Ave, Asheville, NC 28801-3603 +1 828-239-2946 Website Menu. Toasted bread with fresh tomato and olive oil. Crate means to cure oneself, which diners can do with traditional Spanish dishes such as Catalan sausage bocadillos, codfish salad, and honey-drizzled fried eggplant. 11/5/2022. Lamb skewers marinated in moorish spices served with homemade pickles, lactose free, gluten free and nut free. Overpriced for the quality of the food. V: Vegan Love the interesting brunch menu served in a beautiful location tucked behind the galleries. Great location. Review. Just across Liberty Street from the landmark property is Caffe Macchiato, a small eatery opened about three years ago by owners Barbara Ballarini and her pastry-chef husband, Edwine Seymour. The menu is inventive and the service and views are perfect. Have you been wanting to sample the best of the Asheville food scene? Yes. We'd love to invite you back to our restaurant so we can deliver the best service that you deserve. 2022 | Crate | Katie Button Restaurants |, restaurant | spanish market & cafe | wine bar. Please check your inbox or spam to confirm your subscription. Grab a seat on the airy outdoor terrace or in our modern kitchen-style dining room, which features a showpiece grill. We do not offer on-site parking, but the City of Asheville offers several parking garage options. We're glad you enjoyed our cocktail. Do you have a dress code? The honey with pepper and aioli on it was out of this world! 2. Lactose free, nut free. Drinks were fantastic!! HOURS Sunday Brunch 12:30 pm - 3:30 pm Breakfast 6:00 am - 10:30 am Lunch Weekdays, 12:00 pm - 3:00 pm Saturday, 12:30 pm - 3:30 pm Dinner 6:00 pm - 10:00 pm Reservations & Inquiries +603 2382 8888 Online Reservations Meet the Team Junious Dickerson OpenTable is part of Booking Holdings, the world leader in online travel and related services. You can choose either an e-card that will be emailed or a physical card that will be mailed. Whats not to like. We are thrilled that you enjoyed our foods. Mason Cellars, Chardonnay (California ) - The Loop, Sauvignon Blanc (New Zealand) -, Ponzi Tavola, Pinot Noir (USA) - Torrebruna, Sangiovese (Italy) - Domaine Chamfort, Ctes du Rhne (France), R Collection Lot No.5 (California) - Mettler Estate Grown, Petite Sirah California) - DAOU, Cabernet Sauvignon (California), Badenhorst Secateurs, Chenin Blanc (South Africa) -, Limestone Hill, Chardonnay (South Africa) - Torrebruna, Sangiovese (Italy), Rye, Port, Bitters, Luxardo Cherry, Orange Twist, Bourbon, Aperol, Amaro, Lemon Juice, Simple Syrup, Gin/Vodka, Olive Brine, Dry Vermouth, Blue Cheese Stuffed Olives, Tequila, Triple Sec, Aperol, Coconut, Lime, Agave, Rum, Cognac, Gin, Triple Sec, Orgeat, Amontillado Sherry, Lemon, Vanilla Vodka, Butterscotch Schnapps, Cream Soda, Vodka, Milk, Sweet Cream, Coffee Ice Cube, Birch Bark Bitters, Jameson Cold Brew Whiskey, Chocolate Bitters, Chocolate Flavored Cold Brew Coffee, Milk Chocolate Cocoa Powder, Belgian Style Farmhouse Ale | Goose Island Beer Company, Sofie (6.5% ABV/20 IBU), Hand-zested orange peel, spicy white pepper, light, refreshing, creamy vanilla finish, SOUR-FRUITED | Route 51 Brewing Company, Fuzz Kill (4.5% ABV). Request information For those who live or work near downtown, make sure to stop by Button & Co. Bagels for lunch during restaurant week, and well add chips and a brownie to your bagel sandwich, for only $1.00. Yes. A single-product restaurant saves money on varying demands from service as well since they often process the same order all day. our take on a classic; sacher cake with a hint of kirsch liqueur, chocolate ganache, apricot compote, and a caramelized kirsch cream sphere, turrn de suchard Gift cards are available to purchase in the restaurant and online. Rich, focused and compelling, creamy lemon curd, brioche & minerality consume the palate. Also another employee accused me of making a mess of his floor with something I bought in on my shoes but they were clean. Dank. CTES DE RHNE | Domaine Chamfort, Southern Rhne 2017 (France), Aromatic nose of red fruit fruits & black pepper, smooth tannins, with layers of frui, RED BLEND | R Collection Lot No.5 Field Blend, California 2019 (USA). Thank you for sharing your experience with us. Nut free and lactose free. Finishes dry & totally refreshing. Glad you ended up enjoying! Enjoy a memorable dining experience at Curate during your stay at the Houston Marriott Medical Center/Museum District hotel. La Bodega is a newly renovated upstairs full service restaurant with a wine/pintxo bar and a downstairs cafe and Spanish market! Save. This was our first visit, finally, and we loved the r- imagined decor by the not-so-new proprietors and will not hesitate in returning with more friends. "Success, though, brings the challenge of volume, and higher. Curate provides an intuitive and responsive admin portal that allows you to control every aspect of your menu, from branding to food item presentation. Ingredients 9 large eggs gallon light cream 2 cups sugar 2 tablespoons vanilla extract 1 cup grapenuts cereal 1 teaspoon nutmeg Instructions Whip: eggs, cream, sugar and vanilla completely with a wire whip or mixer. My husband and I sat at the bar for the two nights we were staying at the hotel our bartender, Moda, was great. Butternut squash bisque was delicious, duck breast well cooked. aceitunas crate (GF, LF, V, TNF) Nut free. Enjoy two weeks of deliciousness with the best eateries in town participating!Three-Course Menus for Lunch ($20 AND $30). Curate features a full dining menu and is the ideal location to meet up over cocktails and small plates. gluten free crackers available upon request, chistorra & chips joss way (TNF) Gluten free, lactose free and nut free. The upstairs wine bar and pintxo bar is open for brunch, lunch and dinner beginning at 11:00am each day. Our curated blend of olives with lemon, rosemary and thyme. toasted ciabatta with fresh tomato, garlic and olive oil VELE Filet Bites $18.00. Do you charge for cancelled reservations? Gift cards are available to purchase in the restaurant and online. The service was good and we didnt feel rushed. This was a great find! Amazing dinner! Every dish we experienced was better than we read in the reviews. Beautiful location and great food would definitely go back. Service: Dine in Meal type: Dinner Price per person: $50-100 Recommended dishes: Tapas, Jamon, Bravas, Gambas Al Ajillo, Soup, Almejas a La Sidra, Pulpo a La Gallega, Patatas Bravas. The atmosphere was calming and the service was superb. $95/Person (Tax & Gratuity not included) Make your reservations on opentable today! :: DamonEats . Reservations are encouraged for restaurant week menu participation. Overall, a good experience. Hidden gem, not sure how we were able to get a reservation on a Saturday night but the food was worth the trip. Please include children in your final guest count even if they will not be dining. The chicken was cooked harder than concrete and the pasta has zero flavor. On the menu: Restaurant Week, DIY shucked oysters, Lunar New Year ice creams . Curate is rated 4.8 stars by 190 OpenTable diners. Aromas of dark fruits and spices, rich savory mid-palate, and soft, supple tannins, ZINFANDEL | Klinker Brick Old Vine Zinfandel, California 2016 (USA), Bright cherry and raspberry, notes of sweet tobacco and cocoa, PETITE SIRAH | Mettler Family Vineyards 'Estate Grown', California 2018 (USA), Aromas of dark berries, gingerbread & oak delivering berry flavors, dark honey, & spice, CABERNET SAUVIGNON | DAOU California 2019 Paso Robles, California (USA), A rich and compelling nose of blackberry, cassis, smoky leather & dried herbs is enhanced with layers of plum and cherry, cocoa & sandalwood, CABERNET SAUVIGNON | The Critic, Napa Valley 2018, California (USA). Brussles Sprouts, Bacon, Apple, Caramelized Onion, Asiago, Maple Vinaigrette, Wild Mushroom Medley, Sherry Vinegar Reduction, Shallots, Truffle Oil, Asiago, Truffle & Leek Cream, Beef Tenderloin, Creamy Horseradish, Caesar Vinaigrette, Crispy Capers, Enoki Mushrooms, Quail Egg, Potato Gnocchi, Bacon, Sage, Peas, Carbonara Sauce, Shrimp, PEI Scallops, White Wine Cream, Seafood Butter, Linguine, Spaghetti, Shaved Parmesan Truffle Cream, Green Peppercorn Butter, Parmesan Bowl, Aged Choice Filet*, Creamy Garlic Spinach Orzo, Blackened Shrimp, Creamy Parmesan Polenta, Roasted Pepper Tomato Sauce, Pickled Peppers, PEI Scallops, Champagne Beurre Blanc, Green Grapes, Crispy Parsley, Red Wine-braised Short Rib, Robuchon Potatoes, Beef Bordelaise, Cherry Balsamic, Challah Bread, Vanilla Custard, Candied Walnuts, Salted Caramel, Biscotti Gelato, Chef's selection of Specialty Gelatos and Sorbets, BRUT | Avinyo, Cava Reserva, 2017 NV (Spain), Exhibit balanced fruit and acidity, delicious and unpretentious. SANGIOVESE | Torrebruna 2018, (Tuscany, Italy), Aromas of cherry, dark fruits and vanilla on the nose. Lunch & Dinner menu: Tuesday - Thursday: 11:30 am until 10:30 pm. Among this season's NYC Restaurant Week's participants, you will find new trendy restaurants but also well established fine-dine restaurants. Toasted bread with fresh tomato and olive oil. ROS | E. Guigal Ctes du Rhne, Southern Rhne 2020 (France) Raspberry & bramble notes delicate on the nose. Restaurant of the Week: Curate now serving dishes from chef Tanja Grandits of 2-starred Restaurant S. Attentive staff. Thank god for the old fashioned that starkly drowned our sorrows. jamn (ham, 1 oz) Pick your flavor and stir your own hot chocolate. CurateResponded on December 29, 2022Thank you for the great review! Apparent biscuit, lingering, dry. Lactose free and nut free. Classic chilled Spanish soup. Highly recommend this restaurant and suggest making reservations or getting in at 4pm when they open. Crate is a collection of restaurants, online marketplace, and culinary journeys designed to create exceptional and experiential access to Spanish culture. Best to you and your wife. A twist on the classic, Catalan cream mousse with berries and caramel sauce, gluten free and nut free. A confirmation email will be sent to the email address provided. This is truly a hidden gem for dinner. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Curate presents a delicious, global voyage and brings to life recipes where overindulging is a must. Note that specials change frequently, so be sure to check availability dates when placing your order. beautifully integrated with the fruit, complemented by a hint of vanilla that carries through. Curate is rated 4 stars by 14 OpenTable diners. Working at three different levels, we provide high-end manufacturers with a team of sales and marketing professionals, commercial equipment dealers with expert knowledge and end-users with a . Sun 22. Highly recommend! Piquillo peppers stuffed with Spanish goat cheese, gluten free and nut free. balearic islands inspired ricotta cheesecake tart, pistachios, gin currants, red currant gel, mint, leche y polvornes What are the hours? Asheville, North Carolina,is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Sign up for our newsletter! I completely indulged myself from a sauted fig starter through a lamb ragout with house made fettuccine. PINOT NOIR | Golden Winery, Monterey County 2018 (California), Dried cherry, earth and dried mushroom aromas on the nose. For those who have visited Spain, the Crate menu will bring back memories of the country's best jamn Ibrico, vermuteras, and lively tapas culture. Crate Tapas Bar will be closed from January 23-30 for scheduled maintenance. We would have never taken a 2 pm reservation if we knew we were going to be rushed. Explore the tradition of the finest Spanish charcuterie with iberico de bellota, cabecero, salchichon and chorizo. Flix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville's former downtown bus depot into a stylish tapas bar. Nut free. A There may be some restaurants that do offer a beverage; consult individual menus for specifics. PowerPoint From classic tapas favorites like pan con tomate, to Spanish specialty items - its the best of Spain, at home! Address: 800 Seacoast Dr, Imperial Beach, CA 91932. Please keep in mind that beverage, tax and gratuity are not included in the special pricing. Grilled 100% pure iberico pork, skirt steak with fresh rosemary and thyme, lactose free, gluten free and nut free. Sunday brunch was exceptional- we had the Atlantic Char special and the French toast. Make it now! Closed on Mondays, Thanksgiving Day and Christmas Day. Crate is open for dinner Tuesday-Sunday, and lunch service on Friday-Sunday, closed Mondays. clams from clammer dave in sc, steamed with pork belly, chickpeas, sofrito, white wine, and topped with mojo verde served with grilled bread, morcilla casera (GF) Add to the fact that the food was so good, the wait staff (Tanya) was awesome. Our favorite place in Asheville. The onion rings had hardly any better on them. A light, sour ale infused with peaches. Gluten free, lactose free and vegan. skewer of anchovy, olive and piparra, pan con tomate (LF, V, TNF) La Bodega by Crate serves guests from 4:30pm-10pm on Tuesday and Wednesday-Sunday from 8:00am-10:00pm. You are welcome to wear whatever you like. We had the Brussel Sprouts appetizer, warm goat cheese, fish tacos, and chicken quesadilla over the course of two evenings. 31 aug Grassroots Wine Dinner 6:30 pm - 9:00 pm 10 Road of Vines. We will be back. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Curate Kitchen, Inc also offers takeout which you can order by calling the restaurant at (815) 677-7032. Robust and balanced. traditional jamn ibrico fritters, patatas bravas* (LF, TNF) With specials like this at such a prime location, you might want to think ahead and book a reservation. Crate. What's even better is 20 percent from every meal sold benefits two local charities: North Texas Food Bank and Lena Pope Home. 100% pure iberian pigs are acorn-fattened and free range, resulting in a unique and exceptionally nutty flavor 800 Seacoast Dr, Imperial Beach, CA 91932 global voyage and to... In your final guest count even if they will not be dining to get a reservation on a night. Join us at our sister restaurant La Bodega by crate ( ham, 1 oz Pick... In our modern kitchen-style dining room, which features a showpiece grill way ( TNF ) free. 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curate restaurant week menu