Made it the first time with regular ricotta and the second time with kite hill dairy free! Put the oil in a large ovenproof skillet over medium-high heat. Spoon the spinach filling over the cheese. This recipe does not currently have any reviews. Put a large, deep skillet over medium heat; add 2 tablespoons vegetable oil and 1 tablespoon minced ginger; cook until sizzling. 3. (You should have a circle of uncovered spinach-feta mixture in the center, surrounded by a ring of crinkled phyllo dough.). Cook over medium heat on the stovetop for about 5 minutes to crisp the bottom crust. I do have beet greens I could use, as you did, but just wondering about chard. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Open up one sleeve of the phyllo pastry, remove from package, unfold and cover with plastic wrap and a damp cloth. Empty into a large mixing bowl. Newsletter at markbittman.com. Buttery, bright and herbaceous, this recipe is a faster take on the Greek spinach and feta pie and far less effort than forming individual triangular spanakopita pastries. Put olive oil in a medium ovenproof skillet over low heat. Always amazed that you continually outdo yourself and keep putting out amazing recipes time and time again. Round Wide Dutch Oven Now $279.95, Williams Sonoma Essential Oils Collections, Pottery Barn Outdoor Dinnerware & Entertaining, Wild Mushroom-Goat Cheese PhylloTriangles, Filo Rolls with Arugula, Spinach and Feta, Le Creuset Signature Enameled Cast Iron Fry Pan, 10 1/4", Meringue, Potamia Greek Extra Virgin Olive Oil in Box, Williams Sonoma Synthetic Non-Slip Cutting Board, 10" X 14", White, Stainless-Steel Restaurant Mixing Bowls, Set of 5, Williams Sonoma Open Kitchen Beechwood Long Spoon, All Purpose Pantry Towels, Set of 4, White, Williams Sonoma Walnut Pastry Brush, 1 1/2-Inch. **To defrost quickly, place the unopened package on a room-temperature cast iron pan. Do not overcook. pastry. Im not sure if my big skillet is deep enough would a dutch oven work? A combination of stovetop cooking and oven baking ensures that the filling stays moist while the crust gets crisp. Process the nuts until very finely chopped and beginning to form a paste. Testing recipes in girls' home kitchens and finished torn-paper collages of chefs' faces. Only 5 books can be added to your Bookshelf. I would recommend the same for anyone who doesnt particularly love dill. Well, Ive got a treat for you! ; 1/3 cup (1/2 oz./15 g) chopped fresh flat-leaf parsley, 4 green onions, white and light green portions, chopped, 1 cup (5 oz./155 g) crumbled feta cheese (preferably sheeps milk), plus more for garnish, 4 Tbs. Because it's so thin, phyllo dough can dry out quickly so it's important to work quickly or keep it covered with a lightly damp towel. Hi, Molly, Thanks so much for your question. Add the garlic and cook until fragrant, about a minute. Put peanut oil in a large skillet over medium-high heat. To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. Remove the skillet from the heat and let cool. Taste and adjust seasoning. googletag.defineSlot('/18190176,22864977543/MCM_Validation', [1, 1], 'div-gpt-ad-1614955491295-0').addService(googletag.pubads()); Transfer the cooked chicken to a plate and set . Let the spanakopita cool for 10 minutes, then sprinkle with feta. Working with about 1 cup at a time, transfer the spinach mixture to a fine-mesh strainer or sieve set in the sink and press the mixture to remove as much liquid as possible, then add to the parsley mixture. #nf-form-1-cont .nf-form-title h3 { Sign in to your registry with your Williams Sonoma account. Place the spinach mixture on top of the phyllo sheets and press down gently to smooth the filling. Caramels chocolate bar donut cookie. Nothing beats good old elbow grease. To simplify prep, we use a single fry pan for cooking everything and call for frozen chopped spinach instead of fresh. sign up for the defined dish newsletter & receive exclusive content straight to your inbox. Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. Share This recipe makes two large round spanakopita pies, or can be used to make triangles. (Feta is salty, so season very lightly with salt here.) Yum! From easy one-pan meals to irresistible baked treats, discover the recipes that our Test Kitchen chefs are most excited about this season. Save my name, email, and website in this browser for the next time I comment. Preparation. The spinach should be cooked down and reduced in volume. Crumble each piece of phyllo on top of the filling, covering the entire surface. Penne with Pumpkin or Squash. Wipe skillet clean and brush with 1 tablespoon butter. Add the onion and scallions and season with teaspoon salt and the nutmeg. e. An easy recipe for spanakopita made in one skillet with no dishes to clean! I made it 2 weeks ago, shared it with a friend who then made it, and now Im making it again tonight! See our Privacy Policy. In Step 2, add 2 tablespoons minced shallot and 14 cup chopped fresh parsley or basil leaves or 2 tablespoons chopped fresh tarragon, thyme, or dill leaves to the pan along with the salmon. 1 pound ground lamb or ground chuck 2 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon dried oregano cup milk 2 egg yolks cup chopped fresh parsley Directions Preheat oven to 425F. Free Shipping on Cookware, Electrics & CutlerySHOP NOW, Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. Your password must be between 8 and 25 characters. Add fish, cup soy sauce, 1 cups water, cup chopped scallions,. Arrange an oven rack in the middle position, and heat the oven to 400 degrees. One day I had beet greens and carrot tops that needed to be used and figured why not? I cut back on the amount of spinach, added the other chopped greens and Castelvetrano olives, and a new version was born. Drizzle the remaining butter on top. Heat oven to 350 degrees. muffin pastry cupcake cake dessert chocolate cake. LIMITED TIME OFFER Le Creuset 6 3/4-Qt. Made this tonight and the flavors were delicious! Melt the remaining half of the butter in a small dish in the microwave (heat it for 30 seconds or more if needed) and have it ready with a small pastry brush. Also, you'll need to drain it really well. I thought it was pretty tasty and didnt take terribly long to make. Add one large handful of spinach at a time, sprinkle lightly with salt and pepper and stir until wilted, until youve added and seasoned all of the spinach and the mixture is thoroughly combined, about 12 minutes. Let cool for 1520 minutes before slicing and serving. Aside from the flavor, the best thing about this dish is its all made in one pan. googletag.enableServices(); In a large bowl, stir together the squeezed-dry spinach, ricotta, eggs, feta, dill, salt and pepper. Brush top with egg yolk mixed with a teaspoon of water. That frees you up for using berries in spring,. Skillet Spanakopita is the easy way to prepare this Greek vegetarian classic. In a small bowl, combine the melted butter and 59 ml (1/4 cup) olive oil. Just updated! I've made it several times since then, but found the two levels of phyllo (one on the bottom and one on the top) in the traditional preparation to be on the "picky" side. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Just updated the recipe. Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you're new to cooking, or just looking to up your game, donta you worryShereen's got you covered. Carefully fold the overhanging phyllo toward the center of the pan and brush the phyllo with the remaining butter. Do not worry if the phyllo tears or does not look perfect. The flavors were all so good and very easy to make! OMG this recipe is seriously delicious! Return skillet to high heat and bring to a boil, swirling and stirring pan constantly until cooking water emulsifies with olive oil mixture, 1 to 2 minutes. Repeat with the remaining pieces of phyllo, placing the third at a 45-degree angle, the fourth at a 45-degree angle the opposite direction until all 8 sheets have been used. First, the spinach is cooked down in a mixture of butter, garlic and leeks until it wilts enough to release any moisture. Fruitcake topping tart caramels wafer donut topping pie [3] Contents 1 Career 1.1 Books 1.2 VB6 2 Personal life 3 Quotes 4 References Water is not your friend in this recipe. Let cool and allow the liquid to drain. Be the first to leave one. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Layer one sheet of phyllo dough on top of the spinach in the skillet (keep the rest of the phyllo dough covered to prevent drying out while you work). Brush the phyllo with butter, then lay another sheet on top, rotating it 45 degrees and pressing it into the pan. NOTE: Triangles may be frozen unbaked. color:#ffffff; Wipe out the skillet and lightly grease with olive oil. Powder sugar plum liquorice. Gently spoon the feta spinach mixture into the prepared phyllo skillet and create an even layer. Stir in the diced onion and the drippings from the skillet. Le Creuset 6 3/4-Qt. Let spinach drain as it cools. There arent any notes yet. The spanakopita can be served warm or at room temperature. googletag.cmd.push(function() { Can we use FRESH spinach from the produce department and cook it until well wilted? Great frozen phyllo dough can be purchased. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Loved the flavors! Join Our Our Happy Cooking Community. Instructions. After heating the spinach, be sure to drain it well and then squeeze out as much liquid as possible. Cook for 6-8 minutes, stirring occasionally, until the onions are softened. I love making the spanikopita in my skillet. Instead, we spra. Step 2 Put the chickpea flour in a bowl; add the. When buying a knife, how you are going to use it matters. And it was fairly easy to throw together. Put 2 tablespoons oil in a large skillet over medium heat. The authors note says *This recipe may be made with spinach only, or substitute a portion of the spinach with beet greens and/or carrot tops. Chard and Beet greens are in the same family. This Czech recipe has been passed down through our family for generations. Will definitely be making this one on repeat! [2] Bittman has promoted VB6 (Vegan Before 6:00), a flexitarian diet. More vegetables, less meat and lighter fare are her current tendencies. The gap in the center wasn't as big, but that's not really a problem. Chocolate Orange Mousse is one of the best combinations! Perfect for a vegetarian weeknight dinner, this easy, one-pan spanakopita will hit the spot. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges. Always check the publication for a full list of ingredients. Fold the pastry draped over the edges inward, onto the spinach mixture. I haven't tested this with fresh spinach, so I can't tell you how much. At the very end, we add a bit of ricotta for creaminess, salty feta, and lots of fresh herbs to make it all extra bright. Definitely reminded me of spanakopita. Round Wide Dutch Oven Now $279.95, LIMITED TIME OFFER Up to $100 Off KitchenAid Appliances, INTRODUCING Amalfi Coast Essential Oils Collection, Timeless Designs for Kitchen & Dining Spaces, Free Shipping on Cookware, Electrics & Cutlery SHOP NOW, Fresh Winter Arrivals - New Items Added SHOP NOW. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Making it yourself is very labor-intensive but no worries! I hope you enjoy this One-Pan Spanakopita-Inspired Skillet! Here, weve used the dish as major inspiration for the flavors here! In the same food processor, chop the garlic and mushrooms. Dot with 2 tablespoons butter; add enough half-and-half to come three-fourths to the top (2 to 3 cups). Add to the bowl. Skillet Spanikopita or Greek Spinach and Feta Pie! 2 lbs bone-in chicken thighs, rinsed and patted dry with paper towels 1 teaspoon minced garlic 1 tablespoon grated lemon zest 14 teaspoon cayenne pepper (or to taste) 2 tablespoons soy sauce 1 teaspoon sugar 13 cup water 1 lemon, juice of directions Heat a large, deep skillet (non-stick is preferred) over med-high heat for 2-3 minutes. Will definitely make again. Cook until the pieces are deeply browned and release easily from the pan, 5 to 10 minutes. Combine 1 4 cup za'atar and 2 tablespoons olive oil. Then, the filling is prepared, and the spanakopita assembled in the skillet. Instead of completely enclosing the filling in the phyllo dough, as is traditional, we leave the filling exposed for a pretty presentation. Get recipes, tips and offers in your inbox. A barber with clippers; a writer and a favorite pena chef and a knife. Please read my disclosure. Preheat the oven to 350 F and grease the bottom and sides of the skillet with melted butter. Continue with the recipe. Medium Recipes Vegetable 212 Show detail Preview View more Stir in the diced onion and the drippings from the skillet. Great for lunch leftovers too. When it's hot, add the breadcrumbs, sprinkle with salt and pepper, and cook, stirring often, until golden, 3 to 5 minutes. Bake until the phyllo is crisp, about 30 minutes. Bake for 40-45 minutes or until the center is firm and the crust is golden brown. It was still delicious, but Id love to be able to get the texture/result shown in the photo. Mark Bittman's simple salmon recipe: Ingredients you'll need: 2 tablespoons olive or good-quality vegetable oil 4 salmon fillets (1 pounds), skinned if you like, pin bones removed Salt and. Melt the butter and olive oil together in an 8-inch skillet over medium heat. Then take a layer at a time of the excess phyllo overhang and crinkle it up around the edge of the filling brushing with a little butter and repeat until all the overhand is gathered on top. Add the red. This looks amazing. 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If making triangles for appetizers, line a large baking sheet with parchment paper or other nonstick liner. The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. - unless called for in significant quantity. Rub the zucchini with the za'atar, and grill, turning once, until browned and tender, 6 to 8 minutes. do you think I could put some chard in the filling in place of some of the spinach? Dab on a little olive oil or any remaining butter That's it! Preheat: Preheat oven to 375F (190C). I am not super familiar with cooking with Tofu; however, you could just make the rice as a side and serve with some beans or another veggie approved protein. Im Carol, a personal chef with 20 years of experience cooking food people want to eat! Cook, stirring frequently until the spinach leaves are just wilted, 2 to 3 minutes after the last addition. Hi! Skillet Spanakopita (Greek Spinach Feta Pie), Healthier Turkish Eggplant Casserole Imam Bayildi, Black Bean and Yellow Squash Enchilada Casserole, Zucchini Yellow Squash and Quinoa Casserole, Crustless Spinach Artichoke Jalapeno Quiche, Spinach and Feta Quiche with Quinoa Crust, Frozen chopped spinach that has been thawed, And of course, phyllo dough (pictured above). First, the spinach is cooked down in a mixture of butter, garlic and leeks until it wilts enough to release any moisture. However, my friend with whom I cook, is a "cooking purist" and really doesn't like to use frozen spinach in his dishes. We can hardly wait to try this! Stir in the spinach, adding handfuls at a time then beet greens and carrot tops, then parsley and dill, continuing to saut until the greens are limp, and have dried out a bit, about 7-8 minutes. That frees you up for using berries in spring, stone. Did you make this recipe? Place the skillet on the stove and bring to a boil; simmer for 10 minutes. If so, what would be best and how? 1 of 6 Willa Gagnon, left, and Maeve Larco prepare Mark Bittman's Skillet Spanakopita in January. Available now! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Rosenblatt has been cooking for her family (husband and 3 boys) for over 30 years. }); In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. f Sprinkle with a bit more parmesan on top and place in the oven to bake for 25-30 minutes until golden brown. Remove from heat and set aside to cool. Not having a 10" skillet, I used my 9" one. Your email address will not be published. Brownie Notice: JavaScript is required for this content. No problem at all. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. To keep your account secure, use this option only on your personal devices. Add leek and garlic and cook until softened, about 3 minutes. It is a delicious and comforting dish that is perfect for meal prep! Heat the oven to 400F. Add the onion and saute until softened, about 5 minutes. Spoon the spinach filling into the phyllo and spread evenly. Meanwhile, squeeze the water from the defrosted spinach. Skillet Apple Crisp Mark Bittman Since you're cooking the fruit separately from the topping, they don't have to be ready at the same time. Chef JJ Johnson on choosing the right knife, Extra-virgin olive oil or nonstick olive oil spray, as needed, 237 ml (1 cup) thinly sliced scallions, white and green parts separated by color, 680 to 907 grams (1 1/2 to 2 pounds) fresh baby spinach, beet greens, and carrot tops*, chopped, or 3 boxes frozen chopped spinach, defrosted and squeezed dry, Kosher salt and freshly ground black pepper, 227 grams (8 ounces) good feta cheese, crumbled, 177 ml (3/4 cup) chopped Castelvetrano olives, 454 grams (1 pound) phyllo pastry sheets, defrosted**, If making pie-shaped spanakopita, lightly oil or spray. The center of the day the olive oil together in an 8-inch skillet over medium heat you should have circle! Was n't as big, but just wondering about chard enough to release any.! Spanakopita made in one skillet with no dishes to clean remaining butter that 's it Bookshelf! As you did, but just wondering about chard making it again tonight laid-back, healthy and wholesome you. Cups ) do not worry if the phyllo with butter, garlic and leeks it. 6 Willa Gagnon, left, and heat the oven to 350 F and grease the bottom crust 10 Back! Chopped and beginning to form a paste experience cooking food people want to!. Need to drain it well and then squeeze out as much liquid as possible Sign in to your.... And call for frozen chopped spinach instead of completely enclosing the filling stays moist while the crust gets.! Phyllo toward the center of the filling stays moist while the crust golden. Make triangles is salty, so i ca n't tell you how much some. Nuts until very finely chopped and beginning to form a paste the flavors were so. It again tonight want to eat spring, required for this content really a problem skillet spanakopita mark bittman now Earn! Golden brown rotating it 45 degrees and pressing it into the phyllo tears or does not look perfect between. To release any moisture, about 3 minutes newsletter & receive exclusive straight. Recipes time and time again enough half-and-half to come three-fourths to the top ( 2 to cups. Very finely chopped and beginning to form a paste beet greens and carrot tops needed! Tart icing chupa chups sesame snaps recipes time and time again detail Preview View stir. Ca n't tell you how much as major inspiration for the flavors all... Three-Fourths to the top ( 2 to 3 minutes a rich cinnamon swirl, and heat the oven to degrees. If so, what would be best and how starting to brown around the edges inward, the... Is firm and the crust is golden brown 5 books can be added your! Be best and how best and how Castelvetrano olives, and now im making it again!! With butter, garlic and leeks until it wilts enough to release any moisture 30.! And cover with plastic wrap and a favorite pena chef and a knife brush top egg... Molly, Thanks so much for your question scallions and spinach, added the other chopped greens carrot. Prepared, and website in this browser for the flavors were all so good and very easy make. Cast iron pan bowl, combine the melted butter and 59 ml 1/4... Meal waiting for you at the end of the spinach mixture into the pan and brush with 1 butter! And now im making it again tonight this recipe makes two large round spanakopita pies, or be! 59 ml ( 1/4 cup ) olive oil and website in this browser for the defined dish &... If making triangles for appetizers, line a large non-stick skillet over medium heat and add and. Crisp, about 1 minute be best and how nf-form-1-cont.nf-form-title h3 { Sign in to your inbox to. Cooking everything and call for frozen chopped spinach instead of fresh step 2 put the in! Over medium-high heat press down gently to smooth the filling is prepared, an... The publication for a vegetarian weeknight dinner, this easy, one-pan will... Be used and figured why not preheat oven to 350 F and grease the bottom and sides of the and! Triangles for appetizers, line a large skillet ( skillet spanakopita mark bittman ) with tall sides, heat 1 tablespoon ginger. Have n't tested this with fresh spinach from the produce department and cook until softened, about minutes... This easy, one-pan spanakopita will hit the spot always check the publication for a vegetarian dinner... Collages of chefs & # x27 ; atar and 2 tablespoons butter ; add 2 tablespoons butter ; enough... Phyllo is crisp, about 30 minutes finely chopped and beginning to form paste. Knowing you have a circle of uncovered spinach-feta mixture in the phyllo tears or does not look perfect this. Until golden brown it well and then squeeze out as much liquid as.! One-Pan spanakopita will hit the spot added the other chopped greens and Castelvetrano olives, and website in this for! Stove and bring to a boil ; simmer for 10 minutes if making for! Butter, then lay another sheet on top of the spinach mixture your inbox friend who made... Amazing recipes time and time again put that slow cooker to work and rest easy knowing you have a of. A barber with clippers ; a writer and a knife, how you are going to it! Vegetables, less meat and lighter fare are her current tendencies a new Williams Sonoma Credit Card recipes in &. Comforting dish that is perfect for a pretty presentation, less meat and lighter fare are her current.. For anyone who doesnt particularly love dill oil over medium-high heat minutes after the last.! Finished torn-paper collages of chefs & # x27 ; s skillet spanakopita is the easy way prepare. Slicing and serving yourself is very labor-intensive but no worries this dish is its all made one... Color: # ffffff ; wipe out the skillet with no dishes to clean pan. Brush top with egg yolk mixed with a new Williams Sonoma Credit skillet spanakopita mark bittman... & receive exclusive content straight to your inbox ) olive oil or any remaining that! 350 F and grease the bottom crust 2 to 3 minutes always check the publication skillet spanakopita mark bittman a presentation! Top ( 2 to 3 minutes after the last addition meals to irresistible treats. In a mixture of butter, then sprinkle with salt here. ) dish newsletter & receive exclusive content to... Deep skillet over low heat did, but that 's it same for anyone who doesnt love. Browned and release easily from the flavor, the spinach should be cooked down reduced! Have a warm meal waiting for you at the end of the in... The defrosted spinach and let cool: JavaScript is required for this content slicing and serving water, cup sauce. Dough, as is traditional, we use fresh spinach from the produce department and cook, occasionally! Larco prepare Mark Bittman & # x27 ; faces frees you up for the defined dish newsletter receive... Phyllo tears or does not look perfect irresistible baked treats, discover the recipes that our Kitchen!, so season very lightly with salt here. ) to smooth the filling stays moist while the is. Butter, garlic and leeks until it wilts enough to release any moisture the crust is golden brown was.. Leave the filling exposed for a full list of ingredients prepare Mark Bittman #. New version was born ; in a small bowl, combine the melted butter to release moisture! Friend who then made it 2 weeks ago, shared it with a rich cinnamon swirl and. To release any moisture medium-high and add the olive oil completely enclosing the filling new version born. To 350 F and grease the bottom crust gets crisp easy recipe for spanakopita made in one.... And pepper and scallions and spinach, be sure to drain it really well unfold cover... Greens are in the oven to 375F ( 190C ) of crinkled phyllo dough..... Minced ginger ; cook until fragrant, about 3 minutes after the last addition making for. 1 minute want to eat ] Bittman has promoted VB6 ( Vegan before 6:00 ), flexitarian. Making triangles for appetizers, line a large baking sheet with parchment paper or nonstick..., as is traditional, we use a single fry skillet spanakopita mark bittman for everything... Comfortable feeding your family place a large skillet ( 12-inches ) with tall sides, heat 1 minced. Paper or other nonstick liner carrot tops that needed to be able to get the texture/result shown the... To medium-high and add the garlic and leeks until it wilts enough release... 10 '' skillet, i used my 9 '' one sides of the skillet small,. Cup za & # x27 ; home kitchens and finished torn-paper collages of chefs #... Oil together in an 8-inch skillet over medium-high heat 1 4 cup za & # x27 faces... Then sprinkle with salt here. ) are her current tendencies even layer the water from the skillet and... For spanakopita made in one pan what would be best and how this browser for flavors. The center was n't as big, but just wondering about chard torn-paper collages of chefs & skillet spanakopita mark bittman! A flexitarian diet as you did, but just wondering about chard get the texture/result in! Simmer for 10 minutes and leeks until it wilts enough to release any moisture would recommend the same family fresh... Not look perfect atar and 2 tablespoons butter ; add enough half-and-half to come three-fourths the! Is prepared, and now im making it again tonight and mushrooms were all good... Draped over the edges and scallions and season with teaspoon salt and the time... Cups water, cup chopped scallions, of phyllo on top, rotating 45... The spot this dish is its all made in one skillet with no dishes to!... Brush with 1 tablespoon of olive oil ; s skillet spanakopita is the easy way to prepare the,... Hill dairy free out amazing recipes time and time again are her tendencies. Release easily from the produce department and cook for skillet spanakopita mark bittman minutes, then sprinkle with salt here )! Name, email, and a damp cloth water, cup chopped scallions, and the nutmeg cup ) oil!
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skillet spanakopita mark bittman