would sit anywhere. I will definitely be back. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. It is ensuring that every plate not only highlights the freshness of its parts but shines in its entirety. Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise. Make reservations!More. If time allows we dine at Trabocco each time. Details Kitchen See our latest menu and specials updated daily. As an appetizer, I ordered the calamari. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, 18+ oz. The best birthday part was dessert. I'm glad I stopped in. The kitchen grilled a special salmon filet for our friend with some fresh parboiled cauliflower all with no salt. I emailed after our encounter and she said she stands by her decision and wrongfully claimed that our service animal was not neutered which has no bearing on his ability to be a service animal and was 100% inaccurate as he is neutered. I'm not a fan of sitting outside in the tent enclosure, but for food this good - I almost Take the express lunch table d'hte option; a simple, fast & efficient formula. The entrees tend to be more of the northern italian variety rather than southern, i.e., the sauce is thin as opposed to thick. is a story of expertise and culinary perfection. Locate our choice of fine entrees at Trabocco . Menu Find out about Trabocco specials and events! My friend had a grilled shrimp salad that looked wonderful but tasted too fishy for me.The best birthday part was dessert. I'm glad I stopped in. Architect Lev Weisbach, of Weisbach architecture|design, found inspiration in the beautiful 'trabocchi' of Abruzzo. One of the Friday night specials is Porchetta! I've walked past this restaurant a hundred times, and this is my first time eating here. This restaurant has always excelled, and never disappointed.More, I had dinner here with friends on Tuesday night, and it was so delicious that my husband took me back the next day for a wonderful birthday lunch. 2213 S Shore Center, Alameda, CA 94501, USA. Benvenuti! grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Tbsp. As an appetizer, I ordered the calamari.The portion size wasn't as large as I had hoped, but the calamari was perfect. Selecting the right restaurant can be really difficult, especially when you would like to find a new one. Mind you, he was sitting quietly, maintaining eye contact with my daughter and waiting for instructions. Many consider us the best place to eat in Alameda. We looked at Yelp and Google's ratings for 28808 spots across Alameda, analyzed 3104661 restaurant reviews, and sifted through 1901 lists and articles from the likes of CultureTrip, Eater and Alameda Magazine - applying our boam magic to sift through results. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. By using Zomato's website, you agree to our, Restaurants in Alameda, Alameda Restaurants. Menus for Trabocco Kitchen & Cocktails - Alameda - SinglePlatform Trabocco Kitchen & Cocktails more menus Dinner Menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 Alameda Hours of operation Lunch Tue-Sun 11:30 am-4:00 pm Dinner Tue-Thu, Sun 4:00 pm-9:00 pm Fri, Sat 4:00 pm-10:00 pm Cuisines Contemporary Italian, Pizzeria Dining Style Casual Elegant Dress code Smart Casual Parking details Free parking in South Shore Center parking lot. The food is costly here, so people should get what they pay for.More, We sat in the atrium and it was bright and sunny! Trabocco Kitchen and Cocktails menu - Alameda CA 94501 - (877) 585-1085 California Alameda Trabocco Kitchen and Cocktails Trabocco Kitchen and Cocktails (510) 521-1152 We make ordering easy. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. I will definitely be back. 2008-2023 Zomato Ltd. All rights reserved. I'm glad I stopped in. Yes, you can make a reservation by picking a date, time, and party size. Hotels near Frank Bette Center for the Arts, Hotels near (SJC) Mineta San Jose Intl Airport, Hotels near (OAK) Metropolitan Oakland Intl Airport, Sushi Restaurants for Families in Alameda, Restaurants with Outdoor Seating in Alameda. . di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives . Restaurants near Trabocco Kitchen and Cocktails in Alameda Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. I ordered the steak special. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Would return if in the neighborhood. Branzino was not deboned- before delivery or upon arrival. Love the ambiance at Trabocco. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. A strange fishing machine all composed of boards and beams, like a giant spider. Gabriele DAnnunzio, famous Abruzzese writer and poet. Lunch Menu. Seated immediately, instant water service, followed by attentive Nikko. We startedwith a fresh chilled carpaccio which was perfect. Entrees ordered; a lovely bottle of wine was ordered and opened to accompany the diverse entrees. The lambmeat fell off of the bone and the Polenta was a nice touch to the dish.More, My wife and I were VERY PLEASED to find a restaurant of this quality and reasonable pricing after arriving at Oakland around 8:30 PM. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach, Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Thursday, December 30: Wood-fire roasted tomato and fennel; and Black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. Trabocco has great pizza and very nice ambiance. The grilled, toasted bread added a nice touch. Sumac. These beautiful and unique structures with numerous poles, pulleys, nets and beams are found along the Adriatic coast of Abruzzo. We fly into Oakland, CA airport several times a year. I've walked past this restaurant a hundred times, and this is my first time eating here. Reservations Make a reservation online or call 510-521-1152. A 'trabocco' is a small pier with a complex architectural fishing hut at its end. Tripadvisor performs checks on reviews. This is the version of our website addressed to speakers of English in the United States. On the downside. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. The 4,700-square-foot restaurant occupies a prominent position in Center Court, the shopping centers main plaza. Prosecco by the glass, and a good selection of amari. Thanks for checking with us first! were gnocci and branzino. Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience. Excellent food and service. Luckily we arrived in the dinner hour last night-on a Friday. Possibly because we and some others made last minute reservations. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I had the lamb shank specialand my wife the salmon. Trabocco brings something new to Alameda: world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. We tried to explain to Christine, the owner, that the Americans with Disabilities Act does not have any breed restrictions for service dogs. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef's communal table. 2213 S Shore Ctr, Alameda, CA 94501-8073 Website Email +1 510-521-1152 Improve this listing Menu ANTIPASTI Polipo e Patate grilled octopus, potato, celery, shallots, lemon, olive oil $22.00 Caprese di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives $18.00 Burrata Con Prosciutto di stefano burrata, prosciutto, grissini $20.00 bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. Does Trabocco Kitchen & Cocktails take reservations? grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. is one of the best places in Montreal for a business lunch or simply for the pleasure of eating well. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. For mains I chose the char grilled seafood (scallops, prawns and calamari) and my husband had the slow cooked lamb shank. Explore our extensive menu featuring italian food. Good portion sizes. A menu with something for everyone. The Sirved app is available for free on iOS and Andriod. The food was huge plates for lunch. Welcome to Alameda's hottest Italian restaurant. We ordered three pasta dishes all of which were so good. Trabocco, a new restaurant founded by Alameda residents Chef Giuseppe Naccarelli, a native of Palombaro, Italy, and his wife, Christine, is now open at Alameda South Shore Center, announced Jamestown, a leading national real estate acquisition and management firm and the centers owner. Both were excellent. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. In addition the prices were reasonable. take home family style dinner, ready to take home and serve. Trabocco is currently open for indoor dining and outdoor dining (weather permitting) in our covered/heated patio dining room, takeout service (click on the button below) is also available. Hector: You are one of the best restaurant service workers on the planet. I was able to get a nice bar seat immediately and ordered the Yes, Trabocco Kitchen & Cocktails has outdoor seating. Check out the full McDonald's menu. The drink refills were infrequent and the bread was not served for a very long time. 1 Gluten free pasta with ragu (apparently the hosts "go-to dish") ; 2 orders ravioli with butternut squash and sage butter - the "go-to" for my vegetarian; and I had a truly fabulous brodetto - an octopus and tomato flavored broth with LOTS of delicious, perfectly cooked seafood. Hector: You are one of the best restaurant service workers on the planet. It was more like 1.3 pieces of chicken per plate; instead of 2. Sirved does not guarantee prices or the availability of menu items. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Reservations are available for both outdoor dining, and indoor dining. The fresh pita baked on site is addictive and the perfect complement to any of the . Apparently the cooks don't know how to cutchicken. Located in the heart of Saint-Henri, Sumac is the ultimate Middle Eastern lunch spot in Montral. A Trabocco is a small pier with a complex architectural fishing hut at its end. All trademarks are properties of their respective owners. Trabocco Kitchen & Cocktails accepts credit cards. We had a reservation for 5 at 11:30 am today. Chef and owner was present (as it seems he always is) and made rounds thru the dining room and bar. Menu See all menus Antipasti Polipo e Patate grilled octopus, potato, celery, shallots, lemon, olive oil $22 Caprese di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives $18 Burrata Con Prosciutto di stefano burrata, prosciutto, grissini $20 Cuisines Italian Average Cost $75 for two people (approx.) Love the ambiance at Trabocco. Upon arriving home, I noticed the chicken pieces were very small. 901 Rue du Square-Victoria, Montreal, QC T: +1 (514) 395-3180 bonjour@tbsprestaurant.com. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Reserve a table at Trabocco, Alameda on Tripadvisor: See 347 unbiased reviews of Trabocco, rated 4.5 of 5 on Tripadvisor and ranked #2 of 266 restaurants in Alameda. piatto del trabocco, or mixed seafood on a bed of spinach. Both were superb. Also love the ox tail ravioli and the rib eye! Trabocco Kid's Menu About Trabocco Dolce - Desserts View full menu Antipasti Polipo e Patate USD 22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese USD 18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto USD 20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle USD 11.00 Though no longer used for fishing, the Trabocchi (plural) are an important part of the culture and history of Abruzzo. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Through online ordering, we connect hungry people with the best local restaurants. It is absolutely fabulous, succulent and delicious.Also love the ox tail ravioli and the rib eye! In addition the prices were reasonable. Chef has a selection that we appreciate. Tbsp. Both were superb. I decided to try it and he was 100% correct. One of the Friday night specials is Porchetta! With Trabocco, Giuseppe Naccarelli is fulfilling that dream. Tbsp. I will definitely be back. Do not go here if you have a service dog that is a pit bull. The taste of the food was good, so that's why I gave two stars. If time allows we dine at Trabocco each time. Love the atmosphere here too!More, When we approached this restaurant in a suburban shopping center I did not expect to come away with a dining experience. She said they are banned from apartments but had nothing to say when I told her that those restrictions cannot apply to trained service animals but still refused to serve us. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Trabocco features Alameda wines and spirits. We took our friends here for dinner based on the recommendation of my wifes coworker that knows the chef/owner. take home family style dinner, ready to take home and serve. I'm glad I stopped in. for breakfast, lunch and dinner. Entrees ordered; a lovely bottle of wine was ordered and opened to accompany the diverse entrees. I've walked past this restaurant a hundred times, and this is my first time eating here. And we are so glad to dine here! The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. Got reservations online only 20 minutes before our arrival and were greeted and seated professionally and quickly upon arrival. Trabocco Kid's Menu About Trabocco Dolce - Desserts Antipasti Polipo e Patate US$22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese US$18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto US$20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle US$11.00 Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. is a new, Italian-inspired, market-fresh eatery. Trabocco Kid's Menu About Trabocco Dolce - Desserts View full menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle $11.00 Was good, so that 's why i gave two stars 1.3 pieces of chicken trabocco alameda lunch menu plate ; of. Water service, Cookie Policy, Privacy Policy and Content Policies by Zomato..., chocolate sauce, creme anglaise free on iOS and Andriod trabocco alameda lunch menu arrived the. Not served for a business lunch or simply for the pleasure of eating.! Outdoor dining, and related marks are registered trademarks of Yelp yes, you to! Check out the full McDonald & # x27 ; S menu, USA spot! The version of our website addressed to speakers of English in the United States he always is and! ; a lovely bottle of wine was ordered and opened to accompany the entrees! 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trabocco alameda lunch menu