Mix the Memphis dry rub: 2 tablespoons paprika, 1 tablespoon brown sugar, 1 teaspoon black pepper, teaspoon chili powder, to teaspoon cayenne pepper, teaspoon dry mustard, teaspoon garlic powder, teaspoon onion powder, 1 teaspoon kosher salt - only add if not brining. Fire up the grill to medium heat and grill the tenderloin until the internal temperature measures 145F, about 20 minutes. Mix up the brine ingredients and place the cut chunks of meat n the solution. Instructions. If you make sweet brine, mix 1 cup (227 grams) of brown sugar plus 1 cup of salt per gallon. Heat a large cast iron skillet (oven-safe skillet) over medium-high heat. 2015-01-13 To cook the Pork Tenderloin. Reserve the marinade. 2 qts. along with lean cuts of pork such as pork loin, pork chops, or pork tenderloin and ribs, can . 4.turn. WATCH: Alton Brown Weds Elizabeth Ingram on a Boat in Charleston No surprise here, but Brown's Instagram feed is also an all-around vortex of genius cooking tips and culinary inspiration, like these fried, glazed biscuit "Bonuts ," you'll probably want to make pronto. Preheat smoker to 210 degrees F. Place butt in smoker and cook for 10 to12 hours, maintaining a temperature of 210 degrees F. Begin checking meat for doneness after 10 hours of cooking time. Maple Brown Sugar Pork Tenderloin Pork. I love the texture of the meat after brining and the brine seasons the meat all the way through. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Note: Cool the cider brine to room temperature before brining the meat. It's restaurant quality, or better. What should I make for dinner tonight? Add pork tenderloin pieces. Ahh, yeah this brine is really meant to only be for 2-4 hours. Do you rinse pork chops after brining? Place pork on a roasting pan (preferably on a roasting rack), fat side up. Cook on low, stirring constantly, for approximately three minutes or until smooth. Cover bowl with plastic wrap and refrigerate for 1 hour. Drain chops; discard brine. Remove pork from brining mixture; discard brining mixture. Cover and cook for 3-5 minutes, turn 90 degrees to mark, and cook for another 3-5 minutes. Remove from grill, and let stand until temperature registers 145F, about 5 minutes. Pair this with some delicious slow-cooked carrotsand garlic mashed potatoes. Trim the pork tenderloin of any excess fat and silver skin. Reduce the heat and add butter, rosemary thyme by spooning them over the meat or two minutes. Stir in brown sugar, orange, lemon, lime, cilantro, garlic, rosemary, thyme, bay leaves, peppercorns, fennel, coriander, and cloves. Add in the pork chops, making certain that the meat is completely covered with the brine. In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely. To slow-cook brined pork in a slow-cooker, spray the pot with non-stick cooking spray. Place the container in the refrigerator for the period of time specified in the recipe. Wrap tightly and rest for 10 minutes. Hi Chris. Flip pieces on opposite side and repeat process. Place pork in a large ziplock plastic freezer bag; pour in brining mixture. Leave to cool completely. Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine. Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (. }); Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F. Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. 946 liter). Brine times heavily depend on the size of the meat you are working with. Leave to cool completely. Cook to internal temp of 150, remove from grill and let rest for 10 minutes before . Pour the cooled brine mixture over the pork. As we now know, the essential ingredients for making brine are salt and water, but most times, you just dont want to make it juicier but also flavorful. Submerge pork tenderloins in brine. This step isn't absolutely necessary, but it seals in juices and adds flavor. Add the chops and wood chunks to the smoker and smoke until internal temperature reaches 140 F. Usually take 1 to 2 hours. I did use your brine recipe for my sisters 80th birthday dinner as well as on New Years Day. Not only does this vinegar mixture impart flavor and. Once the brine has cooled to 40F or under, add the meat and keep in a cold place (under 40F). 2. You do not need the water to rapidly boil but you need to make sure the salt and sugar have dissolved in the water. Remove from the heat, then. Add 1 tablespoon of salt for every cup of water you used and mix until the salt is completely dissolved. Grilled pork tenderloin recipe alton brown food network grilled pork tenderloin recipe alton brown food network chipotle lime grilled pork tenderloin a la alton brown 101 cooking for two alton brown s pork tenderloin on platter talk loin, Grilled Pork Chops with Alton Brown's Pork Chop Brine best grilling24x7.com. Only mistake I made was I let the pork sit in brine overnight so the meat was salty. Thanks for posting! Some people do not do it at all, but for the sake of infusing flavors, we 100% recommend it. It's great for quick a dinner for two, or make a few for a luxurious dinner with friends. Preheat the oven to 400 degrees and heat your desired oil over medium-high heat in a large skillet. Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast. Set aside. Your email address will not be published. Cool, stirring, until brine reaches room temperature. It takes about 30 minutes to cook after the brining is done. Do not use prepared mustard. 12 Related Question Answers About Pork Tenderloin Brine Recipe. Place skillet with pork loin in oven and roast for 15-20 minutes until internal temperature reaches 145 degrees F. Remove from oven and let rest for 5-10 minutes. The solution should be salty to the taste, but not thick with salt. This ratio means: 1 gallon of water. In a small bowl or glass measuring cup, mix cup of maple syrup, molasses, bourbon, cinnamon, cloves, and cayenne. You can cook the pork over open flames on the grill, add . Fill a sink with ice water. Transfer to a small mixing bowl and stir in chili powder, onion powder, and paprika. (-) Information is not currently available for this nutrient. Great recipe, perfect way to bring out the flavor of the pork. This was my first time bringing anything the flavor was great, but the result was very salty. The reserved brine is for when you smoke the meat. Cook the chops in the fat, about 4 minutes per side, until they are brown and crisp on the exterior, and transfer to a plate. The actual amount of brine consumed will vary. Let rest at room temperature for 30 to 45 minutes while you prep the grill. 2021-02-16 Pork Tenderloin Roast Recipe Alton Brown. Add the pork tenderloin to the bag and seal, removing as much air as Make 12 slices of pork tenderloin. Reduce heat to medium-low. Remove from grill, and let stand until temperature registers 145F, about 5 minutes. 1 cup of kosher salt. Put salt and sugar in a large nonreactive bowl (stainless steel or glass). Most of these recipes are quick and easy ones made especially for busy weeknights. 1 cup of boiling hot microwaved apple cider vinegar. Remove brine from heat and place pot into the sink. Reduce sauce until it is thick enough to resemble gravy, skimming excess oil and foam if necessary. This was the most flavorful and moist pork tenderloin I've ever prepared. Place the bag into a large bowl or a pot containing your pork loin. As we saw earlier, the salt and sugar solution denatures the pork. Pork tenderloin, honey, black, bay leaves, fresh rosemary, Pork loin roast, maple syrup, dijon mustard, red pepper flakes, garlic, Pork tenderloin, rice vinegar, olive oil, fresh thyme, Pork chops, allspice berries, whole black, Pound pork loin, apple juice, orange juice, brown sugar, dark brown sugar, Pork loin roast, apple cider, maple syrup, brown sugar, fennel, Rosemary, pound pork tenderloins, avocado oil, yellow mustard, garlic powder, Pork tenderloin, white wine vinegar, soy sauce, brown sugar, olive oil, Pork loin roast, dark brown sugar, rosemary, bay leaves, Apple cider, fresh orange juice, maple syrup, cider vinegar, red pepper, Boneless pork loin, apple cider, maple syrup, brown sugar, country dijon mustard, Pork loin roast, apple cider, brown sugar, bourbon, orange peel, Apple cider vinegar, dark brown sugar, worcestershire sauce, garlic powder, fresh rosemary, Honey, pork tenderloins, bay leaves, black pepper, canola oil, Whole pork loin, orange, lemon, lime, ice, Classic Pork Chops and Tenderloin Salt Brine, Cider-Brined Pork Tenderloins with Roasted Apples, 15 Ramen Noodle Recipes Without Seasoning Packet. How to make apple cider brined pork loin ( + tips) 1. Bring 2 cups of the stock, the salt, brown sugar, peppercorns, and bay leaves to a boil. If you brined your pork loin in a solution thats very high in salt, you may want to rinse the meat to remove the excess from the surface. ), 1 tablespoon mustard powder (do not use prepared mustard! In a large saucepan over medium-high heat, bring the water, salt, sugar, thyme, peppercorns and cloves to a boil. 1 tablespoon black peppercorns. Heat the oil or lard in a large ovenproof pot or Dutch oven set over medium heat. Place the bag in a bowl in case it leaks and refrigerate for 2 to 6 hours, depending on the thickness of . Place the container in the refrigerator for the period of time specified in the recipe. Cook it until it turns golden brown on all sides. Ciao! Pour the chili powder into the bowl. Try serving the tenderloin with charred snap peas and buttermilk dressing one night, then chop it up and add to fried rice the next. Seal bag and marinate for a few hours or overnight. Chill 2 to 3 hours. Bring the apple juice, the 1/4 c. brown sugar, chili flakes, apple, orange, salt and clove to a rolling boil for . 2022-03-13 Instructions for Preparing Alton Browns Pork Chop Brine To make the brine I mixed the salt, brown sugar, ground mustard, and pepper into a decent sized plastic bowl. Get new recipes from top Professionals! The pork was very tender and moist. Add 6 tablespoons flour to the onions, stir well and allow to cook 3 or 4 minutes. Add chilled apple cider, bourbon and orange peel. You can go longer, but keep in mind that its definitely possible to over-brine your meat. Sear the pork loin on all sides until lightly brown. Then turn the pork and baste again and put . Add the other ingredients and mix well. I'd try it again but half the salt easily. My bet is on the type of salt. As an Amazon Associate, I earn from qualifying purchases. 2 cups cider vinegar (heated until hot) 1 lb ice cube directions In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely. Boil the water with the ingredients until the honey and salt dissolve. from the heat for 4-5 minutes on each side or until meat reaches . Bring 2 cups of the stock, the salt, brown sugar, peppercorns, and bay leaves to a boil. Place plate directly on top of pork to keep it submerged if necessary. Sea salt is a little tougher to measure because the granule sizes vary so much within the category. Mix all the ingredients except the pork loin in a bowl. TENDERLOIN ; 4 - 5 lb . I've made this twice now and it's by far the best pork tenderloin I've ever tasted. gently moving tenderloin around to evenly brown. cup brown sugar cup soy sauce 1 tablespoon white vinegar 1 tablespoon garlic 1 tablespoon Dijon mustard 1 1-1.5 pound pork tenderloin Instructions In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard. Untrimmed pork ribs, the quantity of your choice (4lbs). Homemade salt pork- that is soaked in salt brine or dry-cured can last for 18 months. Recipe Instructions Whisk together water, rice vinegar, sugar, and salt until dissolved. Remove pork from brine and rinse then pat dry. Slice into 1/2- to 1-inch-thick medallions. Dry it with paper towels and then refrigerate it until you come back from the beach. 1.Combine the brown sugar and salt in the water and bring to a boil. pork tenderloin, trimmed 1 tablespoon olive oil 1 tablespoon chopped fresh thyme 1 teaspoon cracked black peppercorns Directions Whisk together water, rice vinegar, sugar, and salt until dissolved. Very delicious. PORK CHOP BRINE ALTON BROWN - CHEFS & RECIPES Stir the brown sugar, salt, and boiling water together until the sugar and salt dissolve. To cook the Pork Tenderloin Preheat your oven to 350 degrees F. Heat the canola oil over medium-high heat in a 10" to 12" skillet. Remove pork from brine and pat dry. Place the seared tenderloin on a rack in a baking sheet. Place it in the refrigerator for 6 hours. Cover dish and bake for 45 minutes or until pork registers 135 degrees with an instant-read thermometer. dark brown sugar, packed. 2 cups ice cubes. Will it be too salty? If you brine then marinate you can reap the benefits of each technique and cook juicy and flavorful proteins. bone out Boston Butt. Stir in garlic and ginger. str = $(this).attr('id'); Then let the pork sit out for 30 minutes to get to room temp before cooking. Seal the bag tightly, or if you are using the container, make sure you have a lid for it. garlic cloves, smashed. Your email address will not be published. Finally the pork chops went into the brine and the whole thing went into the fridge for 2 hours (no more than 2 hours or you'll have a salty mess). This dehydration happens because muscle fibers contract when heated, which squeezes out moisture like wringing out a towel. Preheat an electric smoker to 250 degrees F. Load the smoker with apple wood, cherry wood or hickory chips. Despite being disadvantageous if your mixture has solid ingredients, you can add fats like melted butter in the meat by delivering it deep into the meat. Place pan in the oven, and bake for 10-15 minutes or until a meat thermometer . If you have an 8lb cut of pork shoulder, brine it for a maximum of 4 hours and a minimum of 8 hours. Let brine simmer for 20 minutes. I totally agree about not needing to put the pork in the roasting pan as I prefer my pork more on the medium side. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 4.Turn off the heat and allow to cool completely to room temperature. While the brine cools, trim the pork loin of excess fat and silver skin, keeping a thin layer of fat around the loin. Dissolve the sugar and salt, and cut the fire. Slice tenderloin and serve. Add the ice, then cool the brine to 45 degrees or lower than that. This is based on table salt. Stir until the sugar and salt are dissolved completely. If you are not ready to cook at the end of the brining time, remove and rinse the meat. Always brine foods in a food-grade, non-reactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. It is one of those meals you can choose to have if you want a fancy dinner for two. Nutrition data for this recipe includes the full amount of brine ingredients. Rinse the pork chops and pat dry. Make sure you pat dry the meat after you rinse the brine off the meat. Cover container and refrigerate for 5 days. Let me know how it turns out! Crispy pork is the the first thing, Super tender and flavorful, brined and smoked pork tenderloin that can feed a couple or an entire crowd. Since pork tenderloin is so small and delicate, it would break down too much and get mushy. Most over-brining simply makes everything a little too salty, and you can soak the meat in cold water to draw out the excess salt. Brine For A Pork Loin Recipe 1 hr 30 min Pound pork loin, apple juice, orange juice, brown sugar, dark brown sugar 4.313 Grandma's Pork Loin Roast 9 hr 30 min Pork loin roast, apple cider, maple syrup, brown sugar, fennel 5.05 Best Pork Tenderloin Recipe 50 min Rosemary, pound pork tenderloins, avocado oil, yellow mustard, garlic powder 4.421 Your daily values may be higher or lower depending on your calorie needs. 1 week ago realsimple.com Show details . 2010-04-15 Cover and refrigerate for 2 hours. Touch device users, explore by touch or with swipe gestures. No matter the recipe, even a quick brine is beneficial to the texture and flavor of the meat. Remove roast from brine, rinse, and pat dry with paper towels, and roast (on a . Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt down to 1/2 cup but go ahead and use the 1 cup if you wish, remember kosher salt ONLY or you will not 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, DIPPING SAUCE FOR ROASTED VEGETABLES RECIPES, FOUR QUARTS OF WATER IS HOW MANY CUPS RECIPES, LEMON JUICE CONCENTRATE INGREDIENTS RECIPES, CAJUN DIRTY RICE RECIPE WITH GROUND BEEF RECIPES, WHAT SHOULD I COOK FOR DINNER TONIGHT RECIPES, RECIPES FOR PORK CHOPS BAKED IN THE OVEN RECIPES, 5 thick loin-end pork chops (can use less, or use what ever cut pork you wish), 3/4 cup kosher salt (DO NOT use regular white table salt! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a small bowl, add ingredients for the dry rub and mix to combine evenly. Transfer the brine to another container big enough to hold the pork and add the remaining water. Refrigerate for 1-4 hours before serving. Add pork chops and turn to coat. Bring the pork tenderloin to room temperature about a half an hour before grilling. 1 tablespoon mustard powder. A basic brine is simply water and salt and requires you to submerge your meat in this solution. Steps: In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely. - 1/4 cup packed light brown sugar-1 additional cup light brown sugar to coat the pork just before smoking-1/4 tsp. I will be cooking 3 pork tenderloins that weigh about 2.5 lbs each. 5.Once the solution has completely cooled (we don't want to start cooking the meat! Rub olive oil and rosemary on all sides of the pork. I write about it in this Salt 101 article. Recipe by Kittencalrecipezazz. After the brining process is complete; the meatcooks in 30 minutes from hitting the skillet to taking it out of the oven. Pour leftover marinade into an airtight container and keep refrigerated until ready to roast the pork. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Transfer the pork to a sheet pan with a rack in place, and place the herbs and garlic on top of the pork. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Please read my. Sear until golden brown all over and internal temperature just reaches 145 degrees F (63 degrees C), about 2 minutes per side. Remove Boston butt from brine and pat dry. Bring 2 cups of the stock, the salt, brown sugar, peppercorns, and bay leaves to a boil. For a traditional brine, all you need is water, salt and a little timethats it; you barely even need a recipe. The nutrition data for this recipe includes the full amount of the brine ingredients. Let it sit at room temperature for a few minutes then cook it as desired. 3.lower heat and simmer for about 5 minutes. Powered by the Parse.ly Publisher Platform (P3). So glad it came out delicious! ), 1 tablespoon mustard powder (do not use prepared mustard!). 12 Related Question Answers About Best Pork Loin Brine Recipe. This pork tenderloin by Alton Brown is full of flavor, its economical (especially with a sale), and its easy to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Seal the bag tightly, or if you are using the container, make sure you have a lid for it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Heat a large cast iron skillet over medium-high heat. $(obj).find('span').text(response); Brine the pork for 8 to 12 hours. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Roast pork (fat side up) for 40-50 minutes, or until golden brown and internal temperature reads about 160 degrees. Stir until melted, then let brine cool completely. How to Cook Artichokes 10 Different WaysIncluding Grilled, Steamed, and More. One cup of table salt weighs in at 10 ounces. Get two cups of the brine and save it for later. Add in the ice cubes and shake to melt most of the ice. Yes. Try to know when to stop the brining because if you leave the pork shoulder in the solution for too long, the meat can end up too salty and inedible. One pork tenderloin with silver skin and fat removed. In a large saut pan, heat the oil over medium heat to about 350 degrees F. Working with one cutlet at a time, fry until golden brown, 4 to 5 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove the pot from the heat and cool completely. While the tenderloin is brining, make the maple glaze. Spread onions and thyme sprigs on bottom of a large shallow baking dish. Pat pork dry with paper towels; rub with oil, thyme, and cracked peppercorns. It doesnt flavor the meat in the way a marinade would; instead brining seasons the meat all the way through. Combine molasses, pickling salt, and water in 6-quart Lexan. Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Fire up the grill to medium heat and grill the tenderloin until the internal temperature measures 145 degrees Fahrenheit with a meat thermometer, about 20 minutes. Place pork on grate; grill, uncovered, turning occasionally, until a meat thermometer inserted in thickest portion registers 140F, 20 to 22 minutes. Youre going to want to make this recipe multiple times over the summer, and thats okay. Remove loins from brine and rinse. In a large bowl, add your water, salt, sugar and mix them till they dissolve. Roast for about 20 minutes, or until the pork registers 135-140 degrees. Heat oil in a large pan over medium high heat, and add tenderloins to the pan to brown on all sides (approximately 5-6 minutes total) While browning the pork, combine brown sugar, syrup and butter in a small saucepan. Place the meat in the slow-cooker and add at least 1/2 to 1 cup of a flavorful . It may also make your brow sweat when you think about finding that roll of kitchen twine, and then wrapping your masterpiece to snug, secure perfection. Mix together 3 Tbs of each, maple syrup, dijon mustard, and apple cider vinegar. Add in the pork chops, making certain that the meat is completely covered with the brine. Would I need to double or triple the brine recipe or just add enough water to cover the meat? }); Pork Tenderloin Recipes Grill Alton Brown. Set aside. I like to line the baking sheet with aluminum foil for an easy clean-up. Before cooking, pre-heat the oven to 190C. If youre going to keep it simple with the flavors, you could add sugar, brown or white sugar, molasses, or maple syrup. Vegetarian Recipe. A whole loin should be brined for 48 to 72 hours. 1 week ago selectedrecipe.com Show details . Put your meat in the sealable bag then pour the rest of the brine until the meat is submerged fully. The brine ingredients for each gallon ( 3.78 liters ) of brown sugar, thyme, and paprika way... Maximum of 4 hours and a minimum of 8 hours 1 tablespoon mustard powder ( do not do at. Used and mix them till they dissolve the remaining water this twice now and it 's great quick..., for approximately three minutes or until golden brown on all sides until lightly brown cubes and to! ( P3 ) from grill, and salt and sugar in a large shallow dish. And heat your desired oil over medium-high heat in a large saucepan over medium-high heat, bring the to! It out of the meat is submerged fully fat and silver skin and fat removed contract when,... Consult your doctor or registered dietitian before preparing this recipe includes the full amount the! Depend on the medium side pork in the roasting pan ( preferably on rack. Tenderloin to the onions, stir well and allow to cook at the end of the brine recipe,! Just add enough water to rapidly boil but you need to double or triple the brine and..., explore by touch or with swipe gestures size of the oven non-stick cooking.... Chili powder, onion powder, and bay leaves to a boil of! Golden brown and internal temperature measures 145F, about 5 minutes 's 2-Hour mustard brine for pork chops, if!, then cool the brine dissolve the sugar and salt until dissolved seal the bag,... Boil the water to cover the meat and paprika pork sit in brine overnight so the meat brining. Juices and adds flavor into an airtight container and keep refrigerated until ready roast... From qualifying purchases for a few minutes then cook it as desired grill to medium heat x27... Then pat dry the meat in this salt 101 article gallon ( 3.78 liters ) of water you use your... Cook Artichokes 10 Different WaysIncluding Grilled, Steamed, and salt dissolve has cooled to 40F or under, ingredients... Full amount of the brine ingredients and place pot into the sink you smoke the meat,. Can last for 18 months for 8 to 12 hours heat the oil or in. ; rub with oil, thyme, and pat dry the meat is for when you smoke the or! 5.Once the solution chops or roast multiple times over the meat ahh, yeah this brine beneficial. The reserved brine is really meant to only be for 2-4 hours meat two... Then pour the rest of the marinade mixture into a large ovenproof pot or Dutch oven set medium... Mix 1 cup of table salt weighs in at 10 ounces an electric smoker to degrees... Moisture like wringing out a towel not thick with salt definitely possible to over-brine your in..., turn 90 degrees to mark, and move around to combine evenly brine then marinate you choose... Or glass ) side or until meat reaches until dissolved to hold the pork tenderloin with silver and. For two top of pork to keep it submerged if necessary is currently! Refrigerated until ready to roast the pork chops, making certain that the meat 1.combine the brown sugar thyme. It in this solution by spooning them over the meat is submerged fully peppercorns and cloves to a boil my... Lid for it have an 8lb cut of pork shoulder, brine it for later for approximately minutes! Was great, but it seals in juices and adds flavor mustard powder ( do not prepared. Sprigs on bottom of a flavorful submerged fully mixture impart flavor brown sugar brine for pork tenderloin towels, and apple vinegar... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this multiple! Please consult your doctor or registered dietitian before preparing this recipe includes full. Before preparing this recipe for personal consumption cups of the stock, the salt is completely dissolved brining,. To 12 hours to 12 hours currently available for this recipe includes the full amount of the,. An instant-read thermometer really meant to only be for 2-4 hours ( do not use prepared mustard! ) solution... Pork tenderloin to the taste, but the result was very salty peppercorns and cloves to a.... That weigh about 2.5 lbs each brine for pork chops, making certain that the meat vary so much the! Bake for 45 minutes while you prep the grill plastic wrap and refrigerate for 2 to hours. At least 1/2 to 1 cup of salt for every cup of water you used and them! The medium side flavorful and moist pork tenderloin i 've ever tasted was salty tougher measure! Meat in the pork brine seasons the meat bringing anything the flavor was great but... Minimum of 8 hours hot microwaved apple cider vinegar skimming excess oil and rosemary on all sides until brown... Includes the full amount of the meat 12 hours each side or until a meat thermometer for an clean-up. Make a few minutes then cook it as desired the slow-cooker and add butter, thyme... Heat a large nonreactive bowl ( stainless steel or glass ) of unique, creative recipes traditional brine,,! Rinse the brine has cooled to 40F or under, add ingredients for the period of time in! With non-stick cooking spray, please consult your doctor or registered dietitian before preparing this includes. Per gallon, dijon mustard, and bay leaves to a boil complete the. Tenderloin to room temperature before brining the meat the smoker and smoke until internal temperature reads about 160.. The sealable bag then pour the rest of the meat in the recipe great,! Add 6 tablespoons flour to the onions, stir well and allow to cool completely another minutes... Chops and wood chunks to the onions, stir well and allow to after... And allow to cook 3 or 4 minutes then turn the pork tenderloin recipes grill alton brown of. Half the salt and sugar in a large bowl, add your water, salt, sugar... Dietitian before preparing this recipe multiple times over the summer, and bay leaves to a boil and pork. Smoker to 250 degrees F. Load the smoker with apple wood, wood!, making certain that the meat and keep refrigerated until ready to cook 3 or minutes... This dehydration happens because muscle fibers contract when heated, which squeezes out like! For busy weeknights in the sealable bag then pour the rest of the stock, the salt, brown,... Not use prepared mustard! ) this was the most flavorful and moist tenderloin! The chipotle pepper, and cracked peppercorns bourbon and orange peel brown sugar brine for pork tenderloin,... Reserved brine is beneficial to the onions, stir well and allow cool! Because the granule sizes vary so much within the category bag, add your water, salt,,! Large cast iron skillet ( oven-safe skillet ) over medium-high heat salt dissolve sear the loin! Marinade would ; instead brining seasons the meat is completely covered with the brine ingredients and the. Baste again and put double or triple the brine to another container big enough to the. About best pork loin ( + tips ) 1 and delicate, it would break down too much and mushy... + tips ) 1 mashed potatoes 30 to 45 degrees or lower than that it turns golden brown on sides... And roast ( on a way to bring out the flavor was great but..., fat side up refrigerated until ready to roast the pork containing your pork loin thyme sprigs on of. Cook for 3-5 minutes, or make a few hours or overnight hold the pork apple cider vinegar another... An Amazon Associate, i earn from qualifying purchases the chipotle pepper, and let rest at room for. All, but the result was very salty medically restrictive diet, please consult your doctor or registered before... Stir in chili powder, onion powder, onion powder, and salt are dissolved completely the nutrition data this... Be brined for 48 to 72 hours bowl, add use in brine! This step isn & # x27 ; t absolutely necessary, but not thick with salt for gallon..., about 5 minutes Platform ( P3 ) and orange peel recipe Whisk. The nutrition data for this recipe includes the full amount of brine ingredients brine then marinate you can the... The smoker and smoke until internal temperature measures 145F, about 5 minutes syrup! Brine is simply water and bring to a boil flavor and this step isn & # x27 t. Foam if necessary this was the most flavorful and moist pork tenderloin i 've ever tasted cook at end. Cup of a large skillet turns golden brown and internal temperature reaches 140 F. Usually take 1 to 2.. Golden brown on all sides until lightly brown do n't want to cooking... Brine has cooled to 40F or under, add ingredients for the sake of infusing flavors we! Consult your doctor or registered dietitian before preparing this recipe for personal consumption little., making certain that the meat all the way through tenderloin with skin! And wood chunks to the smoker and smoke until internal temperature measures 145F about... Silver skin i let the pork off the heat and allow to completely... Flavor of the pork tenderloin i 've made this twice now and it by! Smoker to 250 degrees F. Load the smoker with apple wood, cherry wood or hickory chips the reserved is. I will be cooking 3 pork tenderloins that weigh about 2.5 lbs each + ). Bottom of a flavorful is really meant to only be for 2-4 hours 40F.... Of brine ingredients is beneficial to the taste, but keep in mind that its definitely to! You want a fancy dinner for two 2 hours brown sugar-1 additional cup light sugar-1...
brown sugar brine for pork tenderloin