the cellar door edinburgh

The Scottish Caf & Restaurant afternoon tea. I spoke to the manager who explained we had been sent the incorrect menu in error. We are quite fussy diners so it was lovely to enjoy everything so much. The Cellar Door Restaurant Claimed Review Save Share 1,612 reviews #137 of 1,657 Restaurants in Edinburgh - Scottish Vegetarian Friendly Vegan Options 44-46 George IV Bridge Midlothian, Edinburgh EH1 1EJ Scotland +44 131 226 4155 Website Menu Closed now : See all hours Please make sure to make a reservation, Iwas there for an early dinner and it was already very busy.More, I was part of a group who were on a 14 day tour of Scotland and I really enjoyed the food and the service was fantastic. Tripadvisor performs checks on reviews. 2023 Specialties: The Cellar Door was founded by Sean Chaudhry in 2005. Are you sure you want to delete this question? The Cellar Door is on George IV Bridge in the heart of Edinburghs Old Town and convenient for The Royal Mile, National Museum of Scotland and Edinburgh Festival Theatre. One emblematic example is the bluefin tuna with brown butter and blackberries from Mick Klug Farm. Beer, wine and liquor delivered to your doorstep. While all vegetables, dairy, and proteins are still coming from Midwestern farms, Cellar Door is now flying in seafood via Regalis Foods (a renowned gourmet food purveyor), seasoning dishes with lemons, and substituting Italian olive oil for Driftless Organics sunflower oil. I will definitely bring my groups back here next season. And a free bottle of wine or prosecco was awarded to the best chocolates! We then have food at the restaurant which was very tasty and filling. We'll be back for sure. All of our vouchers may be collected fromThe Cellar Door. Take a look at some of our sample menus, and please feel free to get in touch to discuss the best menu option for your party. Thu Jan 19 2023 at 07:30 pm Tenement Jazz Band - Argyle Cellar Bar, Edinburgh. My parents and I were lucky to grab last minute reservations here during our trip and were not disappointed. This is a small, unassuming, but incredibly friendly restaurant with the best staff and fantastic food. Also service charge added too even though it says onlyfor parties of 6 and over. We advise members to book well in advance to avoid disappointment. Caught out when the waitress asked if we wanted water and I said yes please only to find out that they charge for it. The Malbec I ordered went perfectly with it . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But theres lots more exploring to do here down dozens of little alleys, or wynds, while at night the citys busiest clubs erupt along the Cowgate which is closed to traffic for this purpose. Couldn't choose between the haggis parcel, salmon mousse and venison! We sliced them in half so we could experience both of our choices and the carrot cake was so perfectly moist with topping to die for I honestly think its my current favourite cake in the whole of Edinburgh! When the pandemic repeatedly shut down restaurants across the city, Pikas decided it was time to scale things back. We booked the cellar door for a special occasion and we weren't disappointed. The Cellar Door - Chocolate Workshops is open: Hotels near The Cellar Door - Chocolate Workshops: Restaurants near The Cellar Door - Chocolate Workshops: Revenue impacts the experiences featured on this page. The venue looked gorgeous on the day and we were able to have the place to ourselves. We could not have asked for a better celebration and will be back often to reminisce and enjoy some of the best food and drink Edinburgh has to offer. This beautiful area of landscaped gardens dates back to 1670, and the collection is now home to over 13,000 different species held outdoors and within the spacious greenhouse. The staff were really attentive and the chocolates were really yummy afterwards. Desserts such as cranachan and cheesecake or sticky Highland toffee pudding continue to fly the Saltire until the end of the meal. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Forgo the ball drop for outdoor concerts, boat parades, black-tie galas, and more. We could not have asked for a better celebration and will be back often to reminisce and enjoy some of the best food and drink Edinburgh has to offer. The perfect gift for food lovers: gift vouchers from The Cellar Door. The ladies provided a wonderful service and can I give a shout out to the owner Lorna who was just so wonderful and even changed a couple of things out in terms of meal options. Would absolutely go back there and recommend it to anyone who wishes to enjoy a nice meal in Edinburgh. Little did I know that I would stumble upon this gem in the heart of Downers grove. in 9 reviews, The place is also very quaint and in a good location in downtown Downer's Grove, not far from the parking garage. in 3 reviews, It was a great date night Groupon for us and we will certainly be back, and will probably bring friends with us too. in 12 reviews. Well done guys!More. All opinions. The food was excellent with every dish beautifully prepared and delicious to eat. They offer a la cart but also their Taste of Scotland menu, six courses, more like tapas than courses and it was superb.So friendly, so delicious, so highly we recommend you seek this place out. Lauren and Chris were so welcoming it was delightful. This is the place to get a feel for Auld Reekie (Old Smelly), as the town was once nicknamed, and stroll the Royal Mile, the thoroughfare that links the castle with the royal palace two of Edinburghs great set-piece attractions. Yes, The Cellar Door Restaurant is taking precautions against COVID-19. The restaurant information including the The Cellar Door menu items and prices may have been modified since the last website update. This number is based on the percentage of all Tripadvisor reviews for this product that have a bubble rating of 4 or higher. This is the version of our website addressed to speakers of English in United Kingdom. Note: your question will be posted publicly on the Questions & Answers page. This number is based on the percentage of all Tripadvisor reviews for this product that have a bubble rating of 4 or higher. Unfortunately before our food arrived some rather loud patrons wereseated next to us making it hard to hold a conversation, however the staff at Cellar Door were extremely kind and accommodating and moved us to a quieter spot. Haggis parcel with potato puree, pickled neeps, bacon jam and pea shoots, Scottish hot & cold smoked salmon mousse with dill tattie scone and pickled grapes, Cheese & onion with Orkney cheddar custard, pickled shallot, crispy shallot and sherry vinegar caramel, Scottish wild venison haunch with celeriac fondant, wild mushroom rags, pickled brambles and chimichurri, Hot toddy panna cotta with lemon sorbet, whisky gel and shortbread, The Cellar Door put a modern twist on traditional Scottish dishes to deliver exceptional cuisine in a stylish setting, Fantastic city-centre location in Edinburghs Old Town; just a short walk from local attractions including the the National Museum of Scotland, The Castle, Camera Obscura, the Grassmarket, Edinburgh Castle and more, Just a hop, skip and a jump from Waverley train station, Rated 9 stars by Kayt Turner of Scotland on Sunday. Venison nice but 25. Never had haggis or skate wing. seated next to us making it hard to hold a conversation, however the staff at Cellar Door were extremely kind and accommodating and moved us to a quieter spot. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. which indicates that we all enjoyed our food. Fine dining based on local produce. Great decision! Our food and wine arrived , and was absolutely delicious. Absolutely amazing- staff were wonderful- friendly, professional and informative Yelp users havent asked any questions yet about Cellar Door. Few Edinburghers live in the Old Town, but its, royal palace two of Edinburghs great set-piece, Radisson Collection Hotel Royal Mile Edinburgh. The food was spectacular and all of our guests raved about it.In the months leading up to the wedding, the staff have been so helpful (Lorna in particular) and met every request we made. 5/5 would dine again!More, Next time I am in town I'll definitely come back to this restaurant! had a chance to order it as the strawberry monstrosity arrived to all us all with NO EXPLANATION NOR APOLOGY! My husband made a last minute booking for dinner at The Cellar Door last Friday. We had the 6-course Taste of Scotland menu with accompanying wine pairings- food was sublime- beautifully presented and you could identifyall the individual flavours in each course - wines were of a very high standard too - vegan and vegetarian taster menus were also available . There was a minor menu change this evening when a strawberry tart was exchanged for a rhubarb tart but I thoroughly enjoyed the replacement tart. Bait and switch on offered dessert for our group of 15 with no willingness to address it. Verify to immediately update business information, respond to reviews, and more! Scotland has a rich cultural heritage and a strong sense of national identity, and we believe that its food is at the heart of that heritage. more. The haggis parcels were top notchMore, The staff of the restaurant was great and super helpful, ready to walk the extra mile for us (thanks again to the waitress Nikola, cheers !). ENTERTAINMENT CONCERTS. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. We had our lunch there after our sons wedding. gave us a demonstration well she approached our table without demonstartion didnt even tell us her name and told us to roll the chocolate into balls and make anything we wanted and left as we were all dresed to go on to our other places for hen night we asked for aprons which if you look on web siite clearly shows you all guests wearing she said they never provided aprons and added only a 5 year lod would make a mess as she rolled her eyes at us ,no chocolate fountain arrived or donuts or strwaberries so really a total case of bad advertising the woman in charge told us they didnt have pictures on there website but my daiughter had her phone with which clearly shows there was. Despite some nice dishes like the haggis, I felt like this was a bit of a money spinner with their cheapest drinks paired with their smallest dishes, rather than a special experience. READ NEXT: Edinburgh's most warming winter restaurants selected including cosy classics. Hi Kimberley The Cellar Door Restaurant Edinburgh. In the months leading up to the wedding, the staff have been so helpful (Lorna in particular) and met every request we made. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 0131 268 8652. Well done guys! Or book now at one of our other 1267 great restaurants in Edinburgh. what a disaster. Absolutely amazing- staff were wonderful- friendly, professional and informative The episode could have been avoided had the manager simply come to our table of 15 and explained the error, offering either a strawberry dessert or the ice cream. Another delicious Scottish restaurant in Edinburgh within stumbling distance to the Festivals main attractions. Scottish, British, Steakhouses, Vegetarian options. THE CELLAR DOOR - 28 Photos & 25 Reviews - British - 44-46 George IV Bridge, Edinburgh, United Kingdom - Restaurant Reviews - Phone Number - Yelp The Cellar Door 25 reviews Claimed British Open 12:00 PM - 10:00 PM See 28 photos Indigo Yard The Lioness of Leith Scotts Kitchen Frequently Asked Questions about The Cellar Door I wanted to be able to do a menu that felt a little bit more complete, Pikas says. The episode could have been avoided had the manager simply come to our table of 15 and explained the error, offering either a strawberry dessert or the ice cream. I love cooking seafood and it just seems to suit the wine service really well. The tasting menu was amazing (loved the haggis samosa) and the service by Beth and Lorna was second to none. The chocolate making workshop was really fun and we all really enjoyed it.

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